訓練、指導學生閱讀科學文獻、書寫閱讀報告以及口語表達技巧Train and guide students in reading scientific literature, writing reading reports and oral expression skills
1.Lead students to search for relating subjects of Restaurant and Hotel Management.
2. Train students to think independently, and increase ability of data collection and analysis.
1.Lead students to search for relating subjects of Restaurant and Hotel Management.
2. Train students to think independently, and increase ability of data collection and analysis.
Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry
Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 上台報告與回答上台報告與回答 Report and answer on stage |
60 | 講前準備 18%, 演講呈現30%, 應答 12% |
| 課程參與課程參與 course participation |
30 | 提問問題與參與討論25%及引言主持5% (其中提問 6次可得 15%，每增加一次提問加 2%，最多可得25%，提問4-5次可得12%；3次(含)以下以0分計) |
| 上課態度上課態度 Attitude in class |
10 | 準時上下課、不從事與此課程不相關之活動等(曠課達 3次，學期成績以0分計；遲到2次視同曠課1次) |
