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course information of 103 - 1 | 6722 Seminar on Food Technology Section(專題討論:食品科技組)

Taught In English6722 - 專題討論:食品科技組 Seminar on Food Technology Section


教育目標 Course Target

藉由修習此課程, 培養學生搜尋資訊, 判斷理解,表達科學理論的能力, 同時達到以文字和口語來溝通的技巧 .By taking this course, students can cultivate their ability to search information, judge understanding, express scientific theory, and at the same time achieve the skills of communicating in words and spoken.


課程概述 Course Description

1、指導學生選定報告題目,閱讀文獻方法,書寫報告格式等 2、指導口語表達技巧,圖表應用,報告呈現方式以及如何進行討論
1. Instruct students to select reports, reading methods, writing reports formats, etc. 2. Instruct oral expression skills, chart application, report presentation and how to discuss


參考書目 Reference Books

各種英文學術專業書籍與期刊
Various professional English academic books and journals


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
專題口頭報告專題口頭報告
Special tips and tips
60
書面報告書面報告
Written Report
10
參與討問參與討問
Participate and discuss
20
出席出席
Attend
10

授課大綱 Course Plan

Click here to open the course plan. Course Plan
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相似課程 Related Course

必修-6721 Seminar on Food Technology Section / 專題討論:食品科技組 (食科技碩1,授課教師:梁志弘,五/1[AG121])

Course Information

Description

學分 Credit:1-0
上課時間 Course Time:Friday/2[AG121]
授課教師 Teacher:江文德
修課班級 Class:食科技碩2
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 13 person in the class.
目前選課人數為 13 人。

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