6773 - 專題討論Ⅱ 英授 Taught in English
Seminar II
教育目標 Course Target
Seminar discussion is an one credit course. The course objectives are to introduce students with basic survival skills in graduate study, to help student identifying major hospitality research issues, and to guide students obtaining basic business concepts regarding the hospitality industry.
Follow topics will be covered:
1. Conferences attendance (Explaining how to submit abstract, prepare poster presentation and stand-up presentation)
2. Presentation skills (such as how to make a great power point slides)
3. Professional dress (such as business casual and smart casual)
4. Understand various research topic in hospitality management field
5. Hospitality related industrial case study
Seminar discussion is an one credit course. The course objectives are to introduce students with basic survival skills in graduate study, to help student identifying major hospitality research issues, and to guide students obtaining basic business concepts regarding the hospitality industry.
Follow topics will be covered:
1. Conferences attendance (Explaining how to submit abstract, prepare poster presentation and stand-up presentation)
2. Presentation skills (such as how to make a great power point slides)
3. Professional dress (such as business casual and smart casual)
4. Understand various research topic in hospitality management field
5. Hospitality related industrial case study
課程概述 Course Description
Giving the overview of Research Methods and help to finish master paper.
The course will take a meeting once a week and give all field of opinion to student.
Giving the overview of Research Methods and help to finish master paper.
The course will take a meeting once a week and give all field of opinion to student.
參考書目 Reference Books
This course requires no assigned textbook, but may have assigned readings depends on the couse content each week.
This course requires no assigned textbook, but may have assigned readings depends on the course content each week.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Attendance/class participation Attendance/class participation |
20 | |
New trend New trend |
40 |
授課大綱 Course Plan
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6773
- 學分 Credit: 1-1
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上課時間 Course Time:Thursday/8[M207-3]
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授課教師 Teacher:李貴宜
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修課班級 Class:餐旅碩2
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選課備註 Memo:不開放推廣部附讀
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