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餐旅管理學系
course information of 103 - 1 | 6773 Seminar II(專題討論Ⅱ)

Taught In English6773 - 專題討論Ⅱ Seminar II


教育目標 Course Target

Seminar discussion is an one credit course. The course objectives are to introduce students with basic survival skills in graduate study, to help student identifying major hospitality research issues, and to guide students obtaining basic business concepts regarding the hospitality industry. Follow topics will be covered: 1. Conferences attendance (Explaining how to submit abstract, prepare poster presentation and stand-up presentation) 2. Presentation skills (such as how to make a great power point slides) 3. Professional dress (such as business casual and smart casual) 4. Understand various research topic in hospitality management field 5. Hospitality related industrial case studySeminar discussion is an one credit course. The course objectives are to introduce students with basic survival skills in graduate study, to help students identify major research issues, and to guide students obtaining basic business concepts regarding the hospitality industry. Follow topics will be covered: 1. Conferences attendance (Explaining how to submit abstract, prepare poster presentation and stand-up presentation) 2. Presentation skills (such as how to make a great power point slides) 3. Professional dress (such as business casual and smart casual) 4. Understand various research topics in hospitality management field 5. Hospitality related industrial case study


課程概述 Course Description

Giving the overview of Research Methods and help to finish master paper. The course will take a meeting once a week and give all field of opinion to student.
giving the overview of research methods and help to finish master paper. the course will take A meeting once A week and give all field of opinion to student.


參考書目 Reference Books

This course requires no assigned textbook, but may have assigned readings depends on the couse content each week.
This course requires no assigned textbook, but may have assigned readings depends on T and co-use content each week.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Attendance/class participationAttendance/class participation
attendance/class participation
20
New trendNew trend
new trend
40
Final report-preparing attending conferenceFinal report-preparing attending conference
final report-preparing attending conference
40

授課大綱 Course Plan

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Course Information

Description

學分 Credit:1-1
上課時間 Course Time:Thursday/8[M207-3]
授課教師 Teacher:李貴宜
修課班級 Class:餐旅碩2
選課備註 Memo:不開放推廣部附讀
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 13 person in the class.
目前選課人數為 13 人。

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