Home
食品科學系
course information of 113 - 2 | 2169 Seminar(專題討論)

2169 - 專題討論 Seminar


教育目標 Course Target

訓練、指導學生閱讀科學文獻、書寫閱讀報告以及口語表達技巧Training, guiding students to read scientific literature, writing and speaking expression skills


課程概述 Course Description

This course is a seminar-based introduction to research for students in the TEFL (Teaching English as a Foreign Language) MA Program in the Department of Foreign Languages and Literature. It is designed to encourage a research culture among faculty and MA students in the Department of Foreign Languages and Literature through sharing research ideas or results in each class. Sessions will be offered either (1) by scholars who will present recent research studies and discuss them with the audience, or (2) by those MA students who either have proposed/will propose their thesis work , or have defended/will defend their completed thesis work. Students in the course will be exposed to different research ideas and methodologies. The main goals of the present course are: 1) to give students an idea of what research is like and what the process looks like/how it is done; 2) to help students orient themselves to
This course is a seminar-based introduction to research for students in the TEFL (Teaching English as a Foreign Language) MA Program in the Department of Foreign Languages ​​and Literature. It is designed to encourage a research culture among faculty and MA students in the Department of Foreign Languages ​​and Literature through sharing research ideas or results in each class. Sessions will be offered either (1) by schoolers who will present recent research studies and discuss them with the audience, or (2) by those MA students who either have proposed/will propose their thesis work , or have defended/will defend their completed thesis work. Students in the course will be exposed to different research ideas and methods. The main goals of the present course are: 1) to give students an idea of ​​what research is like and what the process looks like/how it is done; 2) to help students oriented themselves to


參考書目 Reference Books

Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry
Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
上台報告與回答上台報告與回答
Report and answers on stage
60 講前準備18%, 演講呈現30%, 應答12%
課程參與課程參與
Course Participation
30 提問問題與參與討論25%及引言主持5% (其中 提問6次可得15%,每增加一次提問加2%, 最多可得25%,提問4-5次可得12%;3次(含)以下以0分計)
上課態度與出席上課態度與出席
Presentation and attendance
10 準時上下課、不從事與此課程不相關之活動等 (曠課達3次,學期成績以0分計;遲到2次視同 曠課1次)

授課大綱 Course Plan

Click here to open the course plan. Course Plan
交換生/外籍生選課登記 - 請點選下方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by click the button below.
請先登入才能進行選課登記 Please login first


相似課程 Related Course

必修-2168 Seminar / 專題討論 (食科系3,授課教師:江文德,四/7,8[AG102])
必修-2170 Seminar / 專題討論 (食科系3,授課教師:陳永如,四/7,8[AG122])
必修-2171 Seminar / 專題討論 (食科系3,授課教師:陳乃華/劉佳怡/徐雅甄,四/7,8[AG205])
必修-2235 Seminar. (I) / 專題討論(一) (餐旅系3,授課教師:朱惠玲/王翊安/楊婷棋,)
必修-2236 Seminar. (I) / 專題討論(一) (餐旅系3,授課教師:陳錚中/李貴宜/郭心甯/林育正,)
必修-5403 Seminar 113-2 / 專題討論1132 (生醫組碩1,授課教師:黃光裕/謝明麗/劉薏雯/趙偉廷/蔡玉真/陳仁祥/顏怡君,三/2[LS113])
必修-5404 Seminar 113-2 / 專題討論1132 (生醫組碩2,授課教師:黃光裕/謝明麗/劉薏雯/趙偉廷/蔡玉真/陳仁祥/顏怡君,三/3[LS113])
必修-5405 Seminar 113-2 / 專題討論1132 (生態組碩1,授課教師:劉少倫/溫國彰/徐斌彥,三/2[LS114])
必修-5406 Seminar 113-2 / 專題討論1132 (生態組碩2,授課教師:劉少倫/溫國彰/徐斌彥,三/3[LS114])
必修-5407 Seminar 113-2 / 專題討論1132 (生科博1,授課教師:黃光裕/謝明麗/劉薏雯/趙偉廷/蔡玉真/陳仁祥/顏怡君,三/4[LS114])
必修-5408 Seminar 113-2 / 專題討論1132 (生科博2,授課教師:蔡玉真/劉少倫/溫國彰/徐斌彥,三/4[LS114])
必修-5472 [Taught in English] Seminar (I) / 專題討論(一) (生醫博學程1,授課教師:Shaikh Muhammad Omar Motamid,四/B[CH209])
必修-5473 [Taught in English] Seminar (II) / 專題討論(二) (生醫博學程2,授課教師:黃家逸/賴英煌/杜澄達/邱宗文/趙偉廷/顏怡君/生醫博學程教師/Shaikh Muhammad Omar Motamid,四/5[CH209])
必修-5493 [Taught in English] Seminar (I) / 專題討論(一) (生物博學程1,授課教師:卓逸民/劉少倫/王慧瑜,三/3,4[中研院])
必修-5494 [Taught in English] Seminar (II) / 專題討論(二) (生物博學程2,授課教師:卓逸民/溫國彰/王慧瑜,三/3,4[中研院])
必修-5521 Seminar (I) / 專題討論(一) (化材碩博1,授課教師:何志松/李冠廷,一/5[CME102])
必修-5522 Seminar (II) / 專題討論(二) (化材碩博2,授課教師:何志松/李冠廷,一/6[CME102])
必修-5642 Seminar (I) / 專題討論(一) (環工碩1,授課教師:黃啟裕/李學霖,四/7,8[S102])
必修-5643 Seminar (II) / 專題討論(二) (環工碩2,授課教師:陳柏安,四/7,8[S102])
必修-5645 Seminar (I) / 專題討論(一) (環工博1,授課教師:宋孟浩,四/7,8[S101])
必修-5646 Seminar (II) / 專題討論(二) (環工博2,授課教師:林冠宇,四/7,8[S101])
必修-5692 Seminar (II) / 專題討論(二) (資工碩1,授課教師:周忠信,)
必修-5693 Seminar (II) / 專題討論(二) (資工碩1,授課教師:許瑞愷,)
必修-5694 Seminar (IV) / 專題討論(四) (資工碩2,授課教師:黃育仁,)
必修-5695 Seminar (IV) / 專題討論(四) (資工碩2,授課教師:陳仕偉,)
必修-5732 Seminar (II) / 專題討論(二) (資訊專班1,授課教師:賴俊鳴,)
必修-5771 Seminar (II) / 專題討論(二) (電機碩1,授課教師:田青禾,四/6,7[波錠廳])
必修-5772 Seminar (IV) / 專題討論(四) (電機碩2,授課教師:翁峻鴻,四/6,7[波錠廳])
必修-6181 Seminar / 專題討論 (統計碩1,授課教師:俞一唐,二/6[M240])
必修-6232 Seminar (II) / 專題討論(二) (資管碩1,授課教師:陳澤雄/吳金山,四/6[M146])
必修-6233 Seminar (IV) / 專題討論(四) (資管碩2,授課教師:林正偉/陳鴻基,四/7[M146])
必修-6282 Seminar / 專題討論 (經濟碩1,授課教師:謝銘逢,五/6,7,8[SS524])
選修-6506 Seminar on Social Work / 社會工作專題討論 (社工博1,2,授課教師:鄧湘漪/蕭文高/葉依琳,二/6,7,8[SS301])
必修-6714 1132  Seminar ( for Production Major ) (I) / 專題討論一(生產組)1132 (畜產碩1,授課教師:陳珠亮/謝長奇/鄭淳予/柯孟韡/林彣郁,)
必修-6715 1132 Special Topics in Animal Product Processing (I) / 專題討論一(加工組)1132 (畜產碩1,授課教師:陳珠亮/謝長奇/鄭淳予/柯孟韡/林彣郁,)
必修-6716 1132 Seminar ( for Production Major ) (II) / 專題討論二(生產組)1132 (畜產碩2,授課教師:陳珠亮/謝長奇/鄭淳予/柯孟韡/林彣郁,)
必修-6717 1132 Special Topics in Animal Product Processing (II) / 專題討論二(加工組)1132 (畜產碩2,授課教師:陳珠亮/謝長奇/鄭淳予/柯孟韡/林彣郁,)
必修-6718 1132 Special Topics in Animal Product Processing (II) / 專題討論二(加工組)1132 (畜產博2,授課教師:劉雨如,)
必修-6752 Seminar on Food Technology Section (1132) / 專題討論:食品科技組1132 (食科技碩1,授課教師:陳永如,五/1[AG121])
必修-6753 Seminar on Food Technology Section (1132) / 專題討論:食品科技組1132 (食科技碩2,授課教師:謝陸盛,五/2[AG121])
必修-6755 Seminar on Food Industry and Business Management Section(1132) / 專題討論:食品產業與經營管理組1132 (食工管碩1,授課教師:陳乃華/劉佳怡/徐雅甄,三/B[AG307])
必修-6756 Seminar on Food Industry and Business Management Section(1132) / 專題討論:食品產業與經營管理組1132 (食工管碩2,授課教師:陳乃華/劉佳怡/徐雅甄,三/5[AG307])
必修-6801 Seminar / 專題討論 (餐旅碩1,授課教師:王翊安,四/3[M207-3])
必修-7043 Seminar on Thesis Research (I) / 專題討論Ⅰ (建築碩1,授課教師:薛孟琪,五/5,6[討論室1])
必修-7093 Seminar / 專題討論 (工設碩1,授課教師:呂佳珍,)
必修-7171 Seminar (II) / 專題討論(二) (景觀碩1,授課教師:黃章展/鄒君瑋/黃宜瑜/秦嘉遠/吳佩玲/許和捷/何立智/原友蘭/李麗雪,二/3[LA001])
必修-7172 Seminar (IV) / 專題討論(四) (景觀碩2,授課教師:黃章展/鄒君瑋/黃宜瑜/秦嘉遠/吳佩玲/許和捷/何立智/原友蘭/李麗雪,二/4[LA001])
必修-7211 Seminar ( II ) / 專題討論(二) (景觀專班1,授課教師:黃章展/鄒君瑋/黃宜瑜/秦嘉遠/吳佩玲/何立智/原友蘭/李麗雪,二/11,12[LA001])
必修-7212 Seminar ( IV ) / 專題討論(四) (景觀專班2,授課教師:黃章展/鄒君瑋/黃宜瑜/秦嘉遠/吳佩玲/何立智/原友蘭/李麗雪,二/12,13[LA001])

Course Information

Description

學分 Credit:0-1
上課時間 Course Time:Thursday/7,8[AG103]
授課教師 Teacher:邱致穎
修課班級 Class:食科系3
選課備註 Memo:一人只能選一班專討,選修者第 9堂勿選其他課程。
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 20 person in the class.
目前選課人數為 20 人。

請先登入才能進行選課登記 Please login first