2148 - 管理學

Principles of Management

教育目標 Course Target

管理是指集結群體的力量,有效的整合各種資源,進而創造更大的價值。其探討如何利用科學的方法,例如,數理邏輯來規劃、控管活動流程,以達成資源使用的效率(強調資源使用率)與效果(強調目標達成率)。本課程旨以讓同學了解企業結構內的各項管理活動,以及管理的四大功能。因此,課程安排上,包含管理的四大功能: 規劃、組織、控制與領導;以及,組織內部「產發、銷、人、財」之五大管理功能。
透過管理學的學習,期待同學能運用於自我管理(例如: 時間、資源分配)、群體管理(例如: 社會網絡),或作為進入職場後,了解企業管理者如何讓企業有效運作(即企業管理)之基礎。

Management refers to gathering the power of the group, effectively integrating various resources, and thus creating greater value. It explores how to use scientific methods, such as mathematical logic, to plan and control activity processes, to achieve the efficiency of resource use (emphasis adjustment of resource usage) and effect (emphasis improvement of target achievement). This course aims to let students understand the various management activities within the enterprise structure and the four major functions of management. Therefore, the course arrangement includes four major management functions: planning, organization, control and leadership; and the five major management functions of the organization: "production, marketing, people, and finance".
Through the study of management, we hope that students can use it for self-management (such as time, resource allocation), group management (such as social network), or as a basis for how corporate managers can make the company operate effectively (i.e., corporate management).

課程概述 Course Description

介紹管理的基本概念、原則、方法包括管理的基本概念 、規劃 、組織 、領導 、控制。

Introduce the basic concepts, principles and methods of management, including the basic concepts, planning, organization, leadership, and control of management.

參考書目 Reference Books

Robbins, S. P., De Cenzo, D., & Coulter, M. (2014). Fundamentals of Management, Global Edition. Pearson Education Limited.
林建煌,2013,管理學(第四版),華泰文化事業股份有限公司
主要參考書:
1. Stephen P. Robbins & Mary Coulter, 2008, Management, Pearson Prentice Hall
2.《哈佛商業評論》刊物文章
3. 商管雜誌 文章

Robbins, S. P., De Cenzo, D., & Coulter, M. (2014). Fundamentals of Management, Global Edition. Pearson Education Limited.
Lin Jianhuang, 2013, Management (Fourth Edition), Huatai Cultural Affairs Co., Ltd.
Main reference book:
1. Stephen P. Robbins & Mary Coulter, 2008, Management, Pearson Prentice Hall
2. Articles on the publication of "Harvard Business Review"
3. Business Administration Magazine Articles

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
出席
Attend
10
課程參與
Course Participation
10
期中/末考前複習報告
Midterm/final pre-test revision report
10
期中考
Midterm exam
20
期末考
Final exam
20
上台報告
Report on stage
30

授課大綱 Course Plan

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Click the link below to view the detailed course plan

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2148
  • 學分 Credit: 3-0
  • 上課時間 Course Time:
    Friday/5,6,7[AG101]
  • 授課教師 Teacher:
    劉佳怡
  • 修課班級 Class:
    食科系2A
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 49 人

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