透過課堂講授與討論，讓學生清楚管理學的觀念、方法與執行步驟；再藉由個案探討，能更明瞭管理學相關議題；同時藉由討論與報告，提昇學生在管理學規劃與分析能力，並培養學生製作專業報告與簡報。
本課程在介紹管理的各項功能，包含管理基礎概念、規劃、組織、領導、用人以及控制等，與基礎管理學相關之理論及其實務上之運用；課程除奠定大一新生管理學基礎，亦將有助於日後進階管理課程之學習。

Through class lectures and discussions, students can be clear about management's concepts, methods and execution steps; and through case investigation, they can better understand management's relevant issues; at the same time, through discussion and reports, students can improve their management planning and analysis abilities, and cultivate students' production professional reports and briefs.
This course introduces various functions of management, including management basic concepts, planning, organization, leadership, employment and control, etc., and is used in theory and practical aspects related to basic management. In addition to laying the foundation for freshman management, the course will also help in the learning of future advanced management courses.

介紹管理的基本概念、原則、方法包括管理的基本概念 、規劃 、組織 、領導 、控制。

Introduce the basic concepts, principles and methods of management, including the basic concepts, planning, organization, leadership, and control of management.

1. 管理學：理論探索與實務運用(第三版)，方至民、曾志弘，前程文化，2024。
2. 管理學概論(第二版)，李慶芳、陳可杰、蔡敦浩，滄海圖書，2023。

1. Management: Theoretical Exploration and Practical Application (Third Edition), Fang Zhimin, Zeng Zhihong, Qiancheng Culture, 2024.
2. Overview of Management (Second Edition), Li Qingfang, Chen Kejie, Cai Dunhao, Yang Hai Books, 2023.