生物化學 I 課程主要向學生教授生物大分子的結構、功能(包括: 蛋白質、脂類、核酸、醣) 以及相關
的生物技術原理。生物化學課程內涵:
藉由介紹生物大分子的結構、功能(包括: 蛋白質、脂類、核酸、醣) 以及相關的生物技術原理,充實學生們生物化學之專業知識,擴大未來應用之領域及培養生技產業之人才.The Biochemistry I course mainly teaches students the structure and function of biological macromolecules (including: proteins, lipids, nucleic acids, sugars) and related
principles of biotechnology. Biochemistry course content:
By introducing the structure and function of biological macromolecules (including: proteins, lipids, nucleic acids, sugars) and related biotechnology principles, students can enrich their professional knowledge of biochemistry, expand future application areas, and cultivate talents in the biotechnology industry. .
介紹輔踇、酵素、蛋白因子、核酸化學結構及生化功用。
著重介紹酵素及酵素抑制劑動力學。生物有機觀點分析醣類代謝途徑
(glycolysis, tricarboxylic acid cycle)及蛋白生物合成。
Introduce auxiliaries, enzymes, protein factors, nucleic acid chemical structures and biochemical functions.
Focus on enzyme and enzyme inhibitor kinetics. Analysis of carbohydrate metabolism pathways from a bioorganic perspective
(glycolysis, tricarboxylic acid cycle) and protein biosynthesis.
Biochemistry, Fourth edition, R. Garrett and C. Grisham, Brooks/cole
LEHNINGER Principles of Biochemsistry, Fifth edition, D. Nelson and M. Cox, W.H FREEMAN and COMPANY.
Biochemistry, Fourth edition, R. Garrett and C. Grisham, Brooks/cole
LEHNINGER Principles of Biochemistry, Fifth edition, D. Nelson and M. Cox, W.H FREEMAN and COMPANY.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 吳雨珊老師吳雨珊老師 Teacher Wu Yushan |
50 | 課程參與及考試 |
| 許員豪老師許員豪老師 Teacher Xu Yuanhao |
50 | 課程參與及考試 |
