使學生藉由本課程學習不同生物化學實驗操作。藉由生物化學實驗操作,瞭解生物化學專業知識之原理及應用,充實研究實力.

Let students learn different biochemistry experiments through this course. Through biochemistry experiments, we can understand the principles and applications of professional biochemistry knowledge and enrich our research capabilities.

讓同學們了解醣類、氨基酸及蛋白的基本化學性質。了解以電泳分析氨基酸及蛋白的基本理論及實習分析技術。著重介紹酵素動力學(Enzyme kinetics)的基本理論及實習分析技術。

Let students understand the basic chemical properties of glycogens, amino acids and proteins. Understand the basic theories and practical analysis techniques of electrophoresis analysis of amino acids and proteins. Focus on introducing the basic theories and practical analysis techniques of Enzyme kinetics.

1. 生物化學實驗講義
2. Daniel,L.J.&A.L.Neal, “ Laboratory Experiments in Biochemistry ” , 1967
3. Hawk,P.B., “ Practical Physiogical Chemistry “ , 13th ed. , 1954 ,
The Blaskiston Company , Inc., New York
4. 生物化學實驗 , 第三版 , 環球書社 ( 丁一倪 , 何芳陔 , 張為憲 )
5. 生物化學實驗原理和方法 , 藝軒出版社 ( 李建武 , 余瑞元 等 )

1. Biochemistry experiment explanation
2. Daniel, L.J.&A.L.Neal, “ Laboratory Experiments in Biochemistry ” , 1967
3. Hawk,P.B., “ Practical Physiogical Chemistry “ , 13th ed. , 1954 ,
The Blaskiston Company , Inc., New York
4. Biochemistry experiment, third edition, Global Book Club (Ding Yini, He Fangyan, Zhang Huanying)
5. Principles and methods of biochemistry experiments, Art Publishing House (Li Jianwu, Yu Ruiyuan, etc.)