Home
食品科學系
course information of 105 - 1 | 2475 Seminar(專題討論)

Taught In English2475 - 專題討論 Seminar


教育目標 Course Target

指導學生資料搜尋、選定報告題目、閱讀文獻方法、撰寫報告等,以訓練學生上台報告的能力為主,包括服裝儀容、資料整理、投影片製作、時間管控、台風展現、口語表達技巧、圖表解說以及問題回答等。上學期為個別獨立,主要訓練文獻搜尋閱讀及簡報能力;下學期則採2~3人多篇合作,除訓練統整多篇互相有關連之文獻之能力,也練習團隊合作之協調、溝通、互相截長補短及共同學習能力與精神。由每位同學各挑選三年內發表完整的原著研究論文(original article)研讀後進行報告,期能呈現研究的目的、實驗方法、數據分析與討論。講者及聽講同學將接受下列訓練:(1)講者:決定適合討論並具吸引力之題目方向,由資料庫中搜尋擷取標的文獻。經由閱讀分析科學論文數據及論述,歸納整理後,再擇要具邏輯性地向聽講者進行正式報告並做後續之問答及討論。 (2)聽者:專心而仔細聆聽每週報告內容與講後之討論,形成並提出自己的問題與意見回饋講者。 (3)雙方:專題討論是專業的溝通方式,因此需要講求溝通之技巧與彼此瞭解尊重。講者能尋找聽者感興趣之題目,準備內容時以聽者接受度為依歸,報告過程關注臺下反應適時調整,報告後以感謝心嚴謹面對提問與意見。聽者先由閱讀摘要掌握聽講方向與重點,聽講時不論感興趣與否保持專注與欣賞態度,並在講後中肯與禮貌地發表問題與意見。雙方學習理性客觀之意見交換。It guides students' data search, select reports, read papers, write reports, etc., mainly trains students' ability to report on stage, including clothing content, data sorting, projection film production, time control, Taiwanese style display, oral expression skills, chart interpretation and question answering, etc. In the first period, it was independent and mainly trained the ability to search and read and report on literature; in the next period, it carried out more than 2 to 3 people to cooperate. In addition to training the ability to communicate the entire article of mutually related literature, it also trains the ability and spirit of team cooperation in coordination, communication, interrogation and shortening, and jointly learn the ability and spirit of teamwork. Each student will select and publish a complete original article to study and report it after reading it within three years, and will present the purpose of the research, experiment methods, data analysis and discussion. The speaker and the speaker will receive the following training: (1) The speaker: determine the direction of the topic that is suitable for discussion and attractive, and search for the text that is collected from the database. After reading and analyzing the data and comments of scientific papers, after sorting them out, we must logically report to the listener and make subsequent questions and discussions. (2) Listener: Those who listen carefully and carefully to the content of the weekly report and discuss after the lecture, form and raise their own questions and opinions and give feedback. (3) Two sides: Special discussion is a professional way of communication, so it is necessary to ask for communication skills and understand and respect each other. The speaker can find questions that the listener is interested in. When preparing the content, the listener's acceptance is based on the report, and the report is based on the appropriate adjustment of the response under the platform. After reporting, the report is based on the thanks and opinions. The listener first understands the direction and focus of the listening session by reading the summary, regardless of whether he is interested or not, and maintains attention and appreciation during the listening session, and expresses questions and opinions in a positive and generous manner after the lecture. Learn rational and objective opinions and exchange.


課程概述 Course Description

1.Lead students to search for relating subjects of Restaurant and Hotel Management. 2. Train students to think independently, and increase ability of data collection and analysis.
1.Lead students to search for relating subjects of Restaurant and Hotel Management. 2. Train students to think independently, and increase ability of data collection and analysis.


參考書目 Reference Books

相關專書及學術期刊
Related professional and academic journals


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
口頭及書面報告與討論口頭及書面報告與討論
Oral and written reports and discussions
60 含講前準備、演講呈現及應答、書面報告
課堂參與課堂參與
Class Participation
30 含發問、引言及回應單及演講心得撰寫
上課態度上課態度
Class Presentation
10 不做與課程無關活動,不遲到早退缺席(曠課達 3次,學期成績以0分計;遲到2次視同曠課1次)

授課大綱 Course Plan

Click here to open the course plan. Course Plan
交換生/外籍生選課登記 - 請點選下方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by click the button below.
請先登入才能進行選課登記 Please login first


相似課程 Related Course

必修-2473 Seminar / 專題討論 (食科系4,授課教師:何若瑄,五/7,8[AG102])
必修-2474 Seminar / 專題討論 (食科系4,授課教師:陳佩綺,五/7,8[AG103])
必修-2476 Seminar / 專題討論 (食科系4,授課教師:梁志弘,五/7,8[AG106])
必修-2562 Seminar (II) / 專題討論(二) (餐旅系4,授課教師:汪淑台/陳錚中/朱惠玲/郭心甯,六/1)
必修-2563 Seminar (II) / 專題討論(二) (餐旅系4,授課教師:周碩雄/林万登/李貴宜/張亦騏,六/2)
必選-2801 Seminar on Thesis Project (I) / 畢業設計專題討論(一) (建築系5,授課教師:謝宗諺,一/3,4[系館])
必選-2802 Seminar on Thesis Project (II) / 畢業設計專題討論(二) (建築系5,授課教師:陳林蔚,一/3,4[系館])
必修-5413 / 專題討論1051 (生醫組碩1,授課教師:黃光裕/范聖興/謝明麗/劉薏雯/趙偉廷/蔡玉真/陳仁祥/林玉雯,三/2[LS113])
必修-5414 / 專題討論1051 (生醫組碩2,授課教師:黃光裕/范聖興/謝明麗/劉薏雯/趙偉廷/蔡玉真/陳仁祥/林玉雯,三/3[LS113])
必修-5415 / 專題討論1051 (生態組碩1,授課教師:林惠真/關永才/汪碧涵/江智民/林宜靜/劉少倫/溫國彰,三/2[LS114])
必修-5416 / 專題討論1051 (生態組碩2,授課教師:林惠真/關永才/汪碧涵/江智民/林宜靜/劉少倫/溫國彰,三/3[LS114])
必修-5417 / 專題討論1051 (生科博1,授課教師:黃光裕/林惠真/范聖興/關永才/謝明麗/劉薏雯/趙偉廷/蔡玉真/汪碧涵/江智民/林宜靜/劉少倫/陳仁祥/林玉雯/溫國彰,三/4[LS114])
必修-5418 / 專題討論1051 (生科博2,授課教師:黃光裕/林惠真/范聖興/關永才/謝明麗/劉薏雯/趙偉廷/蔡玉真/汪碧涵/江智民/林宜靜/劉少倫/陳仁祥/林玉雯/溫國彰,三/4[LS114])
必修-5521 Seminar (I) / 專題討論(一) (化材碩博1,授課教師:顏宏偉/林大溱,一/6,7[CME102])
必修-5522 Seminar (II) / 專題討論(二) (化材碩博2,授課教師:顏宏偉/林大溱,一/6,7[CME102])
必修-5644 Seminar (I) / 專題討論(一) (環工碩1,授課教師:陳玟伶,四/7[S102])
必修-5645 Seminar (II) / 專題討論(二) (環工碩2,授課教師:宋孟浩,四/8[S102])
必修-5647 Seminar (I) / 專題討論(一) (環工博1,授課教師:鄧宗禹/陳鶴文,四/7[S102])
必修-5648 Seminar (II) / 專題討論(二) (環工博2,授課教師:環工教師,四/8[S102])
必修-5692 Seminar. (I) / 專題討論(一) (資工碩1,授課教師:黃育仁/陳達人,)
必修-5693 Seminar. (I) / 專題討論(一) (資工碩1,授課教師:廖啟賢,)
必修-5694 Seminar (III) / 專題討論(三) (資工碩2,授課教師:何建明,)
必修-5695 Seminar (III) / 專題討論(三) (資工碩2,授課教師:柯佳吟,)
必修-5732 Seminar. (I) / 專題討論(一) (資訊專班1,授課教師:劉榮春,)
必修-5733 Seminar (III) / 專題討論(三) (資訊專班2,授課教師:石志雄,)
必修-5772 Seminar. (I) / 專題討論(一) (電機系4,碩1,授課教師:翁峻鴻,四/6,7[H105])
必修-5773 Seminar (III) / 專題討論(三) (電機系4,碩2,授課教師:林士弘,四/6,7[H105])
必修-6181 Seminar / 專題討論 (統計碩1,授課教師:呂恒輝,二/6[M219])
必修-6194 Seminar / 專題討論 (統計博2,授課教師:林正祥,五/6[M438])
必修-6232 Seminar. (I) / 專題討論(一) (資管碩1,授課教師:林正偉,四/6,7[M243])
必修-6233 Seminar (III) / 專題討論(三) (資管碩2,授課教師:吳金山,四/6,7[M425])
必修-6284 Seminar / 專題討論 (經濟碩2,授課教師:賀惠玲,五/6,7,8)
選修-6460 / 韋伯專題討論 (社會碩博1,2,授課教師:高承恕,三/9,10,11[SS401])
選修-6513 / 社會工作價值與倫理專題討論 (社工碩博1,2,授課教師:白倩如/曾華源,二/2,3,4[SS303])
必修-6552 / 專題討論1051 (教育碩1,授課教師:鄧佳恩,三/5,6,7)
必修-6711 Seminar ( for Production Major ) (I) / 專題討論一(生產組) (畜產系4,碩1,授課教師:許馨云,)
必修-6712 Special Topics in Animal Product Processing (I) / 專題討論一(加工組) (畜產系4,碩1,授課教師:羅能文,)
必修-6714 Seminar ( for Production Major ) (II) / 專題討論二(生產組) (畜產碩2,授課教師:陳珠亮,)
必修-6715 Special Topic in Animal Product Processing (II) / 專題討論二(加工組) (畜產碩2,授課教師:畜產教師,)
必修-6717 Seminar ( for Production Major ) (I) / 專題討論一(生產組) (畜產博1,授課教師:吳勇初,)
必修-6718 Special Topics in Animal Product Processing (I) / 專題討論一(加工組) (畜產碩博1,授課教師:畜產教師,)
必修-6719 Special Topic in Animal Product Processing (II) / 專題討論二(加工組) (畜產博2-7,授課教師:歐柏榮,)
必修-6761 Seminar on Food Technology Section / 專題討論:食品科技組 (食科技碩1,授課教師:盧錫祺,五/1[AG122])
必修-6762 Seminar on Food Technology Section / 專題討論:食品科技組 (食科技碩2,授課教師:梁志弘,五/2[AG122])
必修-6764 Seminar on Food Industrial Management Section / 專題討論:食品工業管理組 (食工管碩1,授課教師:陳佩綺/王良原/劉佳怡,五/5[研討室])
必修-6765 Seminar on Food Industrial Management Section / 專題討論:食品工業管理組 (食工管碩2,授課教師:陳佩綺/王良原/劉佳怡,五/6[研討室])
必修-6811 Seminar / 專題討論 (餐旅碩1,授課教師:郭心甯,四/4[M207-3])
必修-7043 Seminar on Thesis Research (I) / 專題討論Ⅰ (建築碩2A,授課教師:關華山,二/4,B)
必修-7093 Seminar / 專題討論 (工設碩1,授課教師:工設教師/柯耀宗,)
必修-7172 Seminar. (I) / 專題討論(一) (景觀碩1,授課教師:鍾溫凊/黃章展/蔡淑美/鄒君瑋/黃宜瑜/吳佩玲/李麗雯,二/3)
必修-7173 Seminar (III) / 專題討論(三) (景觀碩2,授課教師:鍾溫凊/黃章展/蔡淑美/鄒君瑋/黃宜瑜/吳佩玲/李麗雯,二/4)
必修-7211 Seminar (I) / 專題討論(一) (景觀專班1,授課教師:鍾溫凊/黃章展/蔡淑美/鄒君瑋/黃宜瑜/吳佩玲/李麗雯,二/11,12)
必修-7212 Seminar ( III ) / 專題討論(三) (景觀專班2,授課教師:鍾溫凊/黃章展/蔡淑美/鄒君瑋/黃宜瑜/吳佩玲/李麗雯,二/12,13)

Course Information

Description

學分 Credit:1-1
上課時間 Course Time:Friday/7,8[AG104]
授課教師 Teacher:盧錫祺
修課班級 Class:食科系4
選課備註 Memo:一人只能選一班專討,選修者第 8堂勿選其他課程
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 27 person in the class.
目前選課人數為 27 人。

請先登入才能進行選課登記 Please login first