2562 - 專題討論(二) 英授 Taught in English

Seminar (II)

教育目標 Course Target

訓練學生邏輯思考能力,進一步能發掘業界或是潛力的學術研究議題,藉由指導老師帶領專題的研討及執行,完成對重要議題的整理,思考及提出解決方式的完整練習,學年課程完畢每組學生將完成一本專題報告。

Training students' logical thinking ability, further explore the academic research topics that can explore the industry or potential, and by guiding teachers to discuss and execute topics, complete the sorting of important topics, thinking and proposing solutions, each group of students will complete a topic report after the academic year course.

課程概述 Course Description

1.Lead students to search for relating subjects of Restaurant and Hotel Management.
2. Train students to think independently, and increase ability of data collection and analysis

1.Lead students to search for relating subjects of Restaurant and Hotel Management.
2. Train students to think independently, and increase ability of data collection and analysis

參考書目 Reference Books

依據各主題於各資料庫搜尋相關文獻。

Search relevant documents in each database based on each topic.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
專題進度及品質
Special progress and quality
100 依各指導老師評分

授課大綱 Course Plan

點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan

查看授課大綱 View Course Plan

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2562
  • 學分 Credit: 1-0
  • 上課時間 Course Time:
    Saturday/1
  • 授課教師 Teacher:
    汪淑台/陳錚中/朱惠玲/郭心甯
  • 修課班級 Class:
    餐旅系4
  • 選課備註 Memo:
    分組學生依指導老師安排教室分組上課不開放輔系與推廣部修課
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 39 人

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