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2231 - 統計學 Statistics


教育目標 Course Target

本課程將培養學生認識並應用各種常用之統計方法,以便分析並解決各項經濟與管理問題,習題與案例亦將納入餐旅管理相關個案。本課程亦為學生奠定從事深入研究之數據分析能力,學成後亦能增加就業競爭力。This course will train students to understand and apply various commonly used statistical methods to analyze and solve various economic and management problems, and the questions and cases will also be included in restaurant and tourism management-related cases. This course also provides students with in-depth research on data analysis capabilities, and can also increase their career competitiveness after graduation.


課程概述 Course Description

統計推論在處理某些涉及隨機結構的問題時 , 為一種重要的工具。 主要的議題包括估算和假設檢定。本課程引導同學接觸一些相關理論和應用的例子。
Statistical recommendations are an important tool when dealing with certain problems involving random structures. The main topics include estimation and hypothesis confirmation. This course introduces students to contact some relevant theories and application examples.


參考書目 Reference Books

Keller, G. (2009). Statistics for Management and Economics (8th ed.). Boston, MA: Cengage Learning. /自編講義
Keller, G. (2009). Statistics for Management and Economics (8th ed.). Boston, MA: Cengage Learning. / Self-edited lectures


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
參與(participation)參與(participation)
Participation
10 出席、互動討論、提問
習題(exercises)習題(exercises)
Questions (exercises)
20 隨堂習作、課後習作
期中考 (midterm)期中考 (midterm)
Midterm exam (midterm)
30 期中考試
期末考 (final exam)期末考 (final exam)
Final exam
40 期末考試

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Tuesday/2,3,4[M120]
授課教師 Teacher:朱惠玲
修課班級 Class:餐旅系2
選課備註 Memo:不開放輔系與推廣部修課
授課大綱 Course Plan: Open

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