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course information of 108 - 2 | 3899 Chinese : Readings on Literature and Writing(中文:文學閱讀與寫作)

3899 - 中文:文學閱讀與寫作 Chinese : Readings on Literature and Writing


教育目標 Course Target

1、本學期加強同學口語方面的表達與溝通,藉由課堂主題簡報訓練及議題討論,以期有效提升口語表達力與書寫技巧。 2、著重學生對詞彙與文句的基本掌握與認知,並能作有效度之理解。 3、能理解文本所提供的訊息與線索,了解語意的變化,掌握全篇結構綱要,而有敏銳的感受與深刻的感知能力。 4、能與文本保持開放的提問,連結到自我所處的時空情境,進而擴展生命經驗與情感,做跨時空的詮釋理解,呈現新的感動和思維。 5、增進閱讀與社會文化之結合,進而培養正確的價值觀與生活知能。課程設計及選文策略中,帶入自我主體概念,以對應個人所熟悉的情感體驗和群體溝通、接應時的互動經驗,期能設身、同理地轉化作品內容,讓文學更貼合於「人」之真實生活與情感生命。1. This semester, we will strengthen students’ oral expression and communication, through class theme presentation training and topic discussions, in order to effectively improve oral expression and writing skills. 2. Focus on students’ basic mastery and understanding of vocabulary and sentences, and their ability to understand them effectively. 3. Be able to understand the information and clues provided by the text, understand the changes in semantic meaning, grasp the outline of the entire text structure, and have keen feelings and profound perceptive abilities. 4. Be able to ask open questions with the text, connect to the time and space situation where you are, and then expand your life experience and emotions, interpret and understand across time and space, and present new emotions and thoughts. 5. Enhance the integration of reading with social culture, thereby cultivating correct values ​​and life knowledge. In the course design and article selection strategy, the concept of self-subject is introduced to correspond to the familiar emotional experience of individuals and the interactive experience of group communication and response. It is hoped that the content of the work can be transformed empathetically and empathetically, so that the literature can be more relevant to the world. The real life and emotional life of "people".


參考書目 Reference Books

•《歷代短篇小說選注》,劉苑如等編,里仁書局。
•《中國傳統短篇小說選集》,馬幼垣、劉紹銘、胡萬川編,聯經。
• 指定閱讀部份:由教師選文另編製講義教材

• "Selected Notes on Short Stories of the Past", edited by Liu Yuanru and others, Liren Book Company.
•"Selected Chinese Traditional Short Stories", edited by Ma Youyuan, Liu Shaoming and Hu Wanchuan, Lian Jing.
• Designated reading section: teachers select texts and prepare handouts


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課堂表現課堂表現
Classroom performance
20 參與討論發言及出席率
個人習作及團體報告個人習作及團體報告
Individual assignments and group reports
40 團體分組報告及課堂習作
期中、期末考試期中、期末考試
Midterm and final exams
40 期中、期末評量,依授課範圍進行

授課大綱 Course Plan

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Course Information

Description

學分 Credit:2-2
上課時間 Course Time:Friday/3,4[A107]
授課教師 Teacher:陳麗如
修課班級 Class:畜產系,食科系1
選課備註 Memo:加強寫作班,日間部畜產系、食科系一年級優先
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 33 person in the class.
目前選課人數為 33 人。

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