Home
食品科學系
course information of 106 - 2 | 2453 Analytical Chemistry(分析化學)

Taught In English2453 - 分析化學 Analytical Chemistry


教育目標 Course Target

本課程目標在於幫助學生對分析化學原理有一個較完整的概念,及簡介如何將此原理應用於化學分析或其他相關領域,如生命科學等學科。本課程著重於傳統分析化學、統計分析化學等基本原理。除了提供學生分析化學領域內重要之化學知識、技術與應用,並期許學生建立科學實驗精度與準度的概念,以奠定日後修習儀器分析之基礎。本課程亦會配合相關之實務介紹,使學生初步瞭解各類儀器的基本原理與其於定量檢測之相關應用,以提升學生學習的興趣。 上課提供投影片、書本請至圖書館查閱。 學習評量的方式包括:一次期中考(佔學期成績的30%)、一次期末考(佔學期成績之30%),以及數次平常小考與出席狀況(佔學期成績的40%)。The purpose of this course is to help students have a complete concept of analytical chemistry principles and to introduce how to apply this principle to chemical analysis or other related fields, such as life sciences and other subjects. This course focuses on basic principles such as traditional analytical chemistry and statistical analytical chemistry. In addition to providing important chemical knowledge, technology and applications in the field of analytical chemistry, students are also expected to establish the concept of scientific experiment accuracy and standard to lay the foundation for future training instrument analysis. This course will also be accompanied by relevant practical introductions to enable students to understand the basic principles of various instruments and their related applications in quantitative testing to enhance students' learning interest. If you provide projectors and book books in the previous class, please go to the library to check it. The methods of learning evaluation include: a midterm exam (occupation of 30% of the academic performance), a final exam (occupation of 30% of the academic performance), and several ordinary minor exams and attendance conditions (occupation of 40% of the academic performance).


課程概述 Course Description

介紹各種傳統的定量分析方法及理論,並輔以化學平衡計算實例。
Introduce various traditional quantitative analysis methods and theories, and use chemical equilibrium calculation examples.


參考書目 Reference Books

Quantitative chemical analysis (Daniel C. Harris, 8th edition)
quantitative chemical analysis (Daniel C. Harris, 8TH edition)


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期中考期中考
Midterm exam
30
期末考期末考
Final exam
30
數次平常小考與出席狀況數次平常小考與出席狀況
Several ordinary exams and attendance conditions
40

授課大綱 Course Plan

Click here to open the course plan. Course Plan
交換生/外籍生選課登記 - 請點選下方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by click the button below.
請先登入才能進行選課登記 Please login first


相似課程 Related Course

必修-0631 Bioanalytical Chemistry / 生物分析化學 (化學系化生組3,授課教師:龍鳳娣/陳丘泓,三/5[H205] 五/3,4[H206])
必修-2447 Analytical Chemistry / 分析化學 (食科系2A,授課教師:張柏齡,三/3[AG122] 二/7,8[C107])
必修-2448 Analytical Chemistry Lab. / 分析化學實驗 (食科系2A,授課教師:張柏齡,一/2,3,4[BS602])
必修-2454 Analytical Chemistry Lab. / 分析化學實驗 (食科系2B,授課教師:張柏齡,一/6,7,8[BS602])

Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Monday/3,4,Wednesday/4[AG122]
授課教師 Teacher:張柏齡
修課班級 Class:食科系2B
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 58 person in the class.
目前選課人數為 58 人。

請先登入才能進行選課登記 Please login first