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course information of 103 - 1 | 3940 Chinese (65)(中文:古典小說選讀)

Taught In English3940 - 中文:古典小說選讀 Chinese (65)


教育目標 Course Target

1、著重學生對詞彙與文句的基本掌握與認知,並能作有效度之理解。 2、能理解文本所提供的訊息與線索,了解語意的變化,掌握全篇結構綱要,而有敏銳的感受與深刻的感知能力。 3、能與文本保持開放的提問,連結到自我所處的時空情境,進而擴展生命經驗與情感,做跨時空的詮釋理解,呈現新的感動和思維。 4、增進閱讀與社會文化之結合,進而培養正確的價值觀與生活知能。 5、藉由課堂簡報技巧訓練及議題討論,以期有效提升口語表達力與書寫技巧。1. Focus on students’ basic mastery and understanding of vocabulary and sentences, and their ability to understand them effectively. 2. Be able to understand the information and clues provided by the text, understand the changes in semantics, grasp the outline of the entire text structure, and have keen feelings and profound perceptive abilities. 3. Be able to keep open questions with the text, connect to the time and space situation where you are, and then expand your life experience and emotions, interpret and understand across time and space, and present new emotions and thoughts. 4. Enhance the integration of reading with social culture, thereby cultivating correct values ​​and life knowledge. 5. Through classroom presentation skills training and topic discussion, we hope to effectively improve oral expression and writing skills.


課程概述 Course Description

課程定位: 「中文」課程為全校大一新生共同必修課程之一,學分數2-2,共計4學分。以學院為單位,開設數門專題式文學課程,供學生依照個人興趣選課,以期能熟悉部分文學類型,達到文學欣賞、文化陶冶的目的。 教學目標: 一、分析問題與欣賞文藝,提升個人對文學藝術的知性和感性能力。 二、駕馭並應用語文、文學、文化的知識能力。 三、掌握語文表達能力。 四、具備思辨的內涵和能力。 教學內容: 透過古典或現代文學代表作品,呈現豐富、活潑的文學風格及面貌,使同學能深入探討中國文化、汲取心靈智慧、傳承文化資源,體會文學生活化、現代化及持續發展的生命力。教材擇取上,除配合教學目標外,亦根據各學院之不同特性而予以調整,另於課堂上輔以分組討論、報告、作品分享等學習方式,活化課程。並規定每學期的習作篇數,以收實際成效。 預期效果: 一、提升閱讀、欣賞及寫作之興趣與能力。 二、提升思辯、語文表達能力。 三、養成廣泛閱讀的習慣,增進涵泳文學、文化之能力。 四、開拓生活視野,培育文化素養,加強人文關懷。
Course positioning: The "Chinese" course is one of the common compulsory courses for all freshmen in the school. The number of credits is 2-2, totaling 4 credits. With the college as a unit, several thematic literature courses are offered for students to choose courses according to their personal interests, in order to become familiar with some literary types and achieve the purpose of literary appreciation and cultural cultivation. Teaching objectives: 1. Analyze problems and appreciate literature and art, and improve personal intellectual and perceptual abilities in literature and art. 2. The ability to master and apply the knowledge of Chinese, literature, and culture. 3. Master the ability of Chinese expression. 4. Have the connotation and ability to think. Teaching content: Through representative works of classical or modern literature, rich and lively literary styles and appearances are presented, allowing students to deeply explore Chinese culture, absorb spiritual wisdom, inherit cultural resources, and appreciate the vitality of literature's life-oriented, modern and sustainable development. In addition to matching the teaching objectives, the selection of teaching materials is also adjusted according to the different characteristics of each school. In addition, group discussions, reports, work sharing and other learning methods are supplemented in the classroom to activate the courses. And stipulate the number of exercises per semester to achieve actual results. Expected results: 1. Improve interest and ability in reading, appreciation and writing. 2. Improve thinking and language expression skills. 3. Develop the habit of extensive reading and enhance the ability to comprehend literature and culture. 4. Broaden life horizons, cultivate cultural literacy, and strengthen humanistic care.


參考書目 Reference Books

•《歷代短篇小說選注》,劉苑如等編,里仁書局。
•《中國傳統短篇小說選集》,馬幼垣、劉紹銘、胡萬川編,聯經。
• 指定閱讀部份:由教師選文另編製講義教材

• "Selected Notes on Short Stories of the Past", edited by Liu Yuanru and others, Liren Book Company.
•"Selected Chinese Traditional Short Stories", edited by Ma Youyuan, Liu Shaoming and Hu Wanchuan, Lian Jing.
• Designated reading section: teachers select texts and prepare handouts


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課堂表現課堂表現
Classroom performance
20 參與討論發言及出席率
個人習作及團體報告個人習作及團體報告
Individual assignments and group reports
40 預習閱讀習作、影片心得、分組報告、個人改寫創作
期中、期末考試期中、期末考試
Midterm and final exams
40 期中、期末評量,依授課範圍進行

授課大綱 Course Plan

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Course Information

Description

學分 Credit:2-2
上課時間 Course Time:Friday/3,4[H209]
授課教師 Teacher:陳麗如
修課班級 Class:共必修1
選課備註 Memo:第一階段限日間部畜產系、食科系一年級選
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

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