歷史是時間與空間的交會,「親近」古往今來,是歷史作為人文、通識的起點,從而能擁有深廣的視野。
本課程以「中華」為對象,「文化的發展」為主軸,
著重「親近」的方法與思索,並以學期報告增加「知識」的廣度。
History is the intersection of time and space. "Getting close" to the past and present is the starting point of history as humanities and general knowledge, so that we can have a deep and broad perspective.
This course takes "China" as the object and "cultural development" as the main axis.
Focus on "close" methods and thinking, and use term reports to increase the breadth of "knowledge".
(書單概列,非強迫購買)
杜正勝主編,《中國文化史》,台北:三民書局。
葉朗、費振剛、王天有,《中國文化導讀》,香港:三聯書店。
(Book list summary, no compulsion to buy)
Du Zhengsheng, editor-in-chief, "Chinese Cultural History", Taipei: Sanmin Book Company.
Ye Lang, Fei Zhengang, and Wang Tianyou, "An Introduction to Chinese Culture", Hong Kong: Joint Publishing Company.
評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
---|---|---|
討論討論 Discuss |
40 | 包括:課堂、課後、e-mail |
期中報告期中報告 interim report |
35 | 包括:書面、口頭 |
期末考期末考 final exam |
25 |