2167 - 專題研究(一)
Directed Research I
教育目標 Course Target
1 完整明瞭研究動機及背景、研究設計及方法學及研究結果之詮釋
2 取樣適當、資料有足夠的豐富性,並以適當的方法處理與分析,能進行詮釋與推論
3 報告呈現完整明確研究架構,論證脈絡清晰均衡而彼此關聯整合
4 能完整掌握研究方法,程序邏輯清晰,能產生可信結果
1 Completely understand the motivation and background of the research, the research design and methodology, and the interpretation of the research results.
2. Sampling is appropriate, the data is rich enough, processed and analyzed with appropriate methods, and interpretation and inference can be made.
3 The report presents a complete and clear research structure, and the argumentation context is clear, balanced, and interconnected and integrated.
4. Be able to fully master research methods, have clear program logic, and be able to produce credible results.
課程概述 Course Description
依照二下所介紹系上教師之研究方向主題,經面談選定指導老師並填寫同意書取得指導老師簽名,進入研究室進行研究,各指導老師進行指導內容包括:安全相關知能、核心技術觀摩與演練熟習、專業資料庫及數據處理分析軟體之認識與應用及相關文獻的蒐集與閱讀等。開始參加研究室例行專研生會議。
According to the research direction theme of the department teachers introduced in the second section, the instructor will be selected after an interview and the consent form will be filled in to obtain the instructor's signature. Then enter the research room to conduct research. Each instructor's guidance includes: safety-related knowledge, observation and practice of core technologies, understanding and application of professional databases and data processing analysis software, and collection and reading of relevant literature, etc. Started to attend regular graduate student meetings in the laboratory.
參考書目 Reference Books
各研究室自訂
Customized by each laboratory
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
平時考核 Daily assessment |
50 | |
期末報告 Final report |
50 |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2167
- 學分 Credit: 0-2
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上課時間 Course Time:
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授課教師 Teacher:何若瑄
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修課班級 Class:食科系3
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選課備註 Memo:需經過指導教師同意且上學期需選課,下學期選課自動帶入。 大三必修課程:專題研究與食品創新實務請學生至少擇一組選課,上課時間地點另訂。
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