為培養學生專業能力，並將理論與實務相結合，使順利成為日後業界之管理人才。
1. 培養正確職場觀念
2. 應用練習基礎餐旅服務技能In order to cultivate students' professional abilities and combine theory with practice, they will successfully become management talents in the industry in the future.
1. Cultivate correct workplace concepts
2. Apply and practice basic hospitality service skills
依本系(第二階段實習分發面試辦法)與(實習實施要點)執行
Implemented in accordance with the department’s (Second Stage Internship Distribution Interview Methods) and (Internship Implementation Points)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習考核表實習考核表 Internship Assessment Form |
35 | |
| 實習報告實習報告 Internship report |
50 | 報告字數不計空格部分，若實際字數不足或格式不符規定，報告退回修正，並扣總分10分，須於一周內補交報告，遲交一日扣總分2分。報告內容有抄襲行為，則實習心得報告以0分計算。 |
| 實習工作紀錄表實習工作紀錄表 Internship work record form |
15 |
