透過暑期參與校外實習，期使學生將平日所習課程知識與實際經驗互相參證，習得食品科技、食品生物技術或食品相關產業管理等之學識與相關技能。Through summer participation and off-campus practice, students can participate in their daily course knowledge and actual experience to obtain knowledge and related skills such as food technology, food biotechnology or food-related industry management.
暑期實習之目的為使食品科學系學生將平日所習課程知識與實際經驗互相參證，以收實效。
The purpose of summer practice is to enable food science students to participate in daily course knowledge and actual experience to achieve practical results.
各實習單位自訂
Customized by various practice units
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習單位實習成績考核實習單位實習成績考核 Real unit practical performance assessment |
50 | |
| 實習心得分享實習心得分享 Sharing of practical experience |
50 | 書面報告(30%), 口頭報告(20%) |
