2168 - 營養學
Nutrition
教育目標 Course Target
《Nutrition》 introduces the mechanism that how food influence our health and nourish the human body. Macro- and Micro-nutrients will be discussed for their function and daily intake recommendation. The relationship between food sources and nutrients will be addressed in this course.
Nutrition introduces the mechanism that how food influence our health and noble the human body. Macro- and Micro-nutrients will be discussed for their function and daily intake recommendation. The relationship between food sources and nutrients will be addressed in this course.
課程概述 Course Description
深入探討六大營養素的消化、吸收與代謝、生理功能、食物來源及需要量，以及常見營養及飲食保健問題
In-depth discussion on the digestion, absorption and reproduction of six major nutrients, physiological functions, food sources and requirements, as well as common nutrition and dietary health problems
參考書目 Reference Books
Understanding Nutrition the 14th Edition | 2016 | Ellie Whitney & Sharon Rady Rolfes
實用營養學 | 2019 | 謝明哲 總校閱
Understanding Nutrition the 14th Edition | 2016 | Ellie Whitney & Sharon Rady Rolfes
Practical Nutrition | 2019 | Xie Mingzhe School Chief Executive Officer
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Midterm exam Midterm exam |
30 | |
|
Final exam Final exam |
30 | |
|
Group project Group project |
40 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-2169
|
食科系4B 陳永如 | 三/6,7[AG122] 四/4[AG203] | 3-0 | 詳細資訊 Details | |
|
必修-2284
|
健康與運動學程1 陳永如 | 二/7,8[C219] | 2-0 | 詳細資訊 Details | |
|
選修-8307
|
精農系3,4 邱凱瑩 | 四/1,2,3,4[寒105] | 3-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2168
- 學分 Credit: 3-0
-
上課時間 Course Time:Tuesday/3,4[AG101] Thursday/3[AG203]
-
授課教師 Teacher:陳永如
-
修課班級 Class:食科系4A
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