《Nutrition》 introduces the mechanism that how food influence our health and nourish the human body. Macro- and Micro-nutrients will be discussed for their function and daily intake recommendation. The relationship between food sources and nutrients will be addressed in this course.Nutrition introduces the mechanism that how food influence our health and noble the human body. Macro- and Micro-nutrients will be discussed for their function and daily intake recommendation. The relationship between food sources and nutrients will be addressed in this course.
深入探討六大營養素的消化、吸收與代謝、生理功能、食物來源及需要量，以及常見營養及飲食保健問題
In-depth discussion on the digestion, absorption and reproduction of six major nutrients, physiological functions, food sources and requirements, as well as common nutrition and dietary health problems
Understanding Nutrition the 14th Edition | 2016 | Ellie Whitney & Sharon Rady Rolfes
實用營養學 | 2019 | 謝明哲 總校閱
Understanding Nutrition the 14th Edition | 2016 | Ellie Whitney & Sharon Rady Rolfes
Practical Nutrition | 2019 | Xie Mingzhe School Chief Executive Officer
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Midterm examMidterm exam Midterm exam |
30 | |
| Final examFinal exam Final exam |
30 | |
| Group projectGroup project Group project |
40 |
