2284 - 營養學
Nutrition
教育目標 Course Target
《Nutrition》 introduces the mechanism that how food influence our health and nourish the human body. Macro- and Micro-nutrients will be discussed for their function and daily intake recommendation. The relationship between food sources and nutrients will be addressed in this course.
《營養學》課程將介紹食品如何影響人體健康的機轉，並討論微量及巨量營養素的每日需求量與其功能性。
Nutrition introduces the mechanism that how food influence our health and noble the human body. Macro- and Micro-nutrients will be discussed for their function and daily intake recommendation. The relationship between food sources and nutrients will be addressed in this course.
The Nutritional Course will introduce how food affects the transformation of human health, and discuss the daily demand and functionality of trace and huge amounts of nutrients.
參考書目 Reference Books
Understanding Nutrition the 14th Edition | 2016 | Ellie Whitney & Sharon Rady Rolfes
實用營養學 | 2019 | 謝明哲 總校閱
Understanding Nutrition the 14th Edition | 2016 | Ellie Whitney & Sharon Rady Rolfes
Practical Nutrition | 2019 | Xie Mingzhe School Chief Executive Officer
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Midterm exam Midterm exam |
30 | |
|
Final exam Final exam |
30 | |
|
Group project Group project |
40 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2284
- 學分 Credit: 2-0
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上課時間 Course Time:Tuesday/7,8[C219]
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授課教師 Teacher:陳永如
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修課班級 Class:健康與運動學程1
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選課備註 Memo:樂齡學院USR
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