《Nutrition》 introduces the mechanism that how food influence our health and nourish the human body. Macro- and Micro-nutrients will be discussed for their function and daily intake recommendation. The relationship between food sources and nutrients will be addressed in this course.
《營養學》課程將介紹食品如何影響人體健康的機轉，並討論微量及巨量營養素的每日需求量與其功能性。"Nutrition" introduces the mechanism that how food influence our health and nourish the human body. Macro- and Micro-nutrients will be discussed for their function and daily intake recommendation. The relationship between food sources and nutrients will be addressed in this course.
The "Nutrition" course will introduce the mechanism of how food affects human health, and discuss the daily requirements and functionality of micro and macronutrients.
Understanding Nutrition the 14th Edition | 2016 | Ellie Whitney & Sharon Rady Rolfes
實用營養學 | 2019 | 謝明哲 總校閱
Understanding Nutrition the 14th Edition | 2016 | Ellie Whitney & Sharon Rady Rolfes
Practical Nutrition | 2019 | Xie Mingzhe General Review
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Midterm examMidterm exam midterm exam |
30 | |
| Final examFinal exam final exam |
30 | |
| Group projectGroup project group project |
40 |
