隨著社會經濟、科學技術及生活水準的提高，人們對健康日益重視，尤其是對維持生命的食物格外關注，其中一般大眾最熟悉的是利用有機農業生產的有機食物及近年來陸續被科學家發現對人體健康有益的植化素。這兩項食品自從被商品化後，多強調其優點，忽視了生產環境與生產過程。以一位站在多年來從事台灣農業發展研究者的立場，有義務也有責任提醒農業生產者：在進行有機栽培時是否對栽培環境進行過詳盡的調查與評估？提醒消費者：在享用有機產品時可曾注意到它的安全性？因此，本書希望藉第三版能從植物營養的角度對有機農業及植化素做適當的補充，繼續呼籲社會大眾要保護我們的生存環境，尤其是農業的生產環境，並督促政府及早制定合乎永續發展的農業政策，徹底解決全民賴以生存的食的問題。
透過本課程對和我們生活息息相關的植物生產與營養有深入了解。並體會到唯有在一個理想的環境與社會，植物的營養與人的營養健康才有保障。With the improvement of social economy, scientific technology and living standards, people are increasingly concerned about health, especially foods that sustain life. Among them, the most familiar thing about the general public is the use of organic agricultural production and has been discovered by scientists in recent years. Phytochemicals that are beneficial to human health. Since these two foods have been commercialized, they have emphasized their advantages, and have suddenly observed the production environment and production process. As a stand-in as a researcher in Taiwan's agricultural development for many years, there are some obligations and responsibilities to remind agricultural producers: Do we conduct detailed surveys and evaluations of the cultivation environment when conducting organic cultivation? Remind consumers: Have you ever noticed its safety when enjoying organic products? Therefore, this book hopes that through the third edition, it can provide appropriate supplements to organic agriculture and phytochemicals from the perspective of plant nutrients, and continue to call on the public to protect our living environment, especially the production environment of the agricultural industry, and urge the government to formulate compliance as soon as possible The agricultural policy that continues to develop will solve the problem of the whole nation's food that can survive.
Through this course, we have an in-depth understanding of plant production and nutrition that is closely related to our lives. And the body can only be guaranteed in an ideal environment and society, plant nutrition and human nutritional health.
植物營養學（3版）
•作者： 張則周
•出版社：五南出版社
•出版日期：2019
Plant Nutrition (3rd Edition)
•Author: Zhang Lizhou
•Publisher: Wunan Publishing House
• Publication date: 2019
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席與作業表現出席與作業表現 Attendance and performance |
25 | |
| 期中考期中考 Midterm exam |
25 | |
| 期末考期末考 Final exam |
25 | |
| 作業表現作業表現 Performance |
25 |
