0546 - 有機化學

Organic Chemistry

教育目標 Course Target

This course covers the fundamental aspects of organic chemistry that are essential to the understanding of more advanced topics in senior years.
The chemical properties of organic compounds of different functional groups will be presented, with a strong focus on their structures, reactivities and reaction mechanisms.

This course covers the fundamental aspects of organic chemistry that are essential to the understanding of more advanced topics in senior years.
The chemical properties of organic compounds of different functional groups will be presented, with a strong focus on their structures, reactivities and reaction mechanisms.

課程概述 Course Description

有機化合物的結構、物性化性、 化學反應及 有機反應機構的探討

An exploration of the structure, physical properties, chemical reactions and organic reaction institutions of organic compounds

參考書目 Reference Books

Organic Chemistry, 2nd edition, 2012, Jonathan Clayden, Oxford University Press.
Klein's Organic Chemistry, 3rd edition, 2018, David R. Klein, John Wiley & Sons Inc.
Organic Chemistry: Structure and Function, 8th edition, 2018, Peter Vollhardt, Macmillan Learning.
A Guidebook to Mechanism in Organic Chemistry, 6th edition, 1996, Peters Sykes, Pearson Education.

Organic Chemistry, 2nd edition, 2012, Jonathan Clayden, Oxford University Press.
Klein's Organic Chemistry, 3rd edition, 2018, David R. Klein, John Wiley & Sons Inc.
Organic Chemistry: Structure and Function, 8th edition, 2018, Peter Vollhardt, Macmillan Learning.
A Guidebook to Mechanism in Organic Chemistry, 6th edition, 1996, Peters Sykes, Pearson Education.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
Midterm
Midterm
30
Final
Final
30
Assignment
Assignment
40

授課大綱 Course Plan

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Click the link below to view the detailed course plan

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化材系2B 蔡政哲 三/8[A106] 一/1,2[H208] 3-0 詳細資訊 Details
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環工系2A 吳雨珊 一/2,3,4[BS603] 1-0 詳細資訊 Details
必選-0932
環工系2B 吳雨珊 一/6,7,8[BS601] 1-0 詳細資訊 Details
必修-2145
食科系2A 張源杰 四/8,9[AG106] 2-2 詳細資訊 Details
必修-2146
食科系2A 張源杰 四/5,6,7[BS603] 1-0 詳細資訊 Details
必修-2151
食科系2B 張源杰 五/6,7[AG122] 2-2 詳細資訊 Details
必修-2152
食科系2B 張源杰 三/2,3,4[BS603] 1-0 詳細資訊 Details

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 0546
  • 學分 Credit: 3-3
  • 上課時間 Course Time:
    Tuesday/5,6[C101] Thursday/3[H208]
  • 授課教師 Teacher:
    杜澄達
  • 修課班級 Class:
    化學系化生組2
  • 選課備註 Memo:
    不開放推廣部附讀
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 54 人

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