藉由課程了解營養素的消化、吸收、代謝與生理功能，以及營養素缺乏或過量所造成問題。Through the course, you can learn about the digestion, absorption, metabolism and physiological functions of nutrients, as well as the problems caused by lack or excess of nutrients.
深入探討六大營養素的消化、吸收與代謝、生理功能、食物來源及需要量，以及常見營養及飲食保健問題
In-depth discussion of the digestion, absorption and metabolism, physiological functions, food sources and requirements of the six major nutrients, as well as common nutrition and dietary health issues
1.實用營養學/謝明哲 等
2.Understanding Nutrition/Eleanor Noss Whitney & Sharon Rady Rolfes
1. Practical Nutrition/Xie Mingzhe et al
2. Understanding Nutrition/Eleanor Noss Whitney & Sharon Rady Rolfes
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
40 | |
| 期末考期末考 final exam |
40 | |
| 出席率出席率 Attendance |
20 |
