讓學生了解食品分析之重要性,並學習所有營養標示成分的分析方法及原理；另亦讓學生學習分析方法所應用之儀器、工具及其學理；最後學習數據之處理與分析。Let students understand the importance of food analysis and learn the analysis methods and principles of all nutritional marking ingredients; also let students learn the instruments, tools and their theories used in the analysis methods; and finally learn the processing and analysis of data.
老師自編教材，並有補充資料掛在教學網站由學生自行下載。
The teacher compiles the textbooks himself and has supplementary information on the teaching website and downloads them by the students themselves.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常分數平常分數 Normal score |
30 | |
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
40 |
