使學生明瞭食品分析原理及培養檢驗分析的能力；包含實驗室安全教育、食品分析實驗使用之器具、一般食品成分分析項目如水分、灰分、粗蛋白及粗脂肪之測定，且進行特殊成分如脂肪酸、亞硝酸鹽、酸性色素和果汁中醣類成分分析等之實驗操作，使學生與基礎食品分析正課課程互相配合，對課程具有相輔相成的效果。Make students understand the principles of food analysis and the ability to cultivate inspection and analysis; including laboratory safety education, food analysis experiments, general food composition analysis items such as moisture, ash, crude protein and crude fat, and special ingredients such as fatty acids such as fatty acids The experimental operations of nitrite, acidic pigment, and sugar component in juice make students cooperate with the basic food analysis courses, which has a complementary effect on the course.
食品分析與檢驗 王美苓、周正輝、晏文潔 華格納出版社
Food analysis and testing Wang Meiling, Zhou Zhenghui, Yan Wenjie Walgner Press
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實驗報告實驗報告 Experimental report |
40 | 預報30%, 結報70% |
| 期中考試(筆試會考)期中考試(筆試會考) The mid -term exam (written test will be exam) |
25 | |
| 實務操作考試實務操作考試 Practical Examination |
25 | |
| 實驗精神實驗精神 Experimental spirit |
10 | 出席狀況, 實驗態度等 |
