2461 - 食品分析實驗 英授 Taught in English
Food Analysis Lab.
教育目標 Course Target
使學生明瞭食品分析原理及培養檢驗分析的能力；包含實驗室安全教育、食品分析實驗使用之器具、一般食品成分分析項目如水分、灰分、粗蛋白及粗脂肪之測定，且進行特殊成分如脂肪酸、亞硝酸鹽、酸性色素和果汁中醣類成分分析等之實驗操作，使學生與基礎食品分析正課課程互相配合，對課程具有相輔相成的效果。
It enables students to understand the principles of food analysis and develop the ability to perform inspection and analysis; it includes laboratory safety education, equipment used in food analysis experiments, general food component analysis items such as the determination of moisture, ash, crude protein and crude fat, and experimental operations for special components such as fatty acids, nitrites, acid pigments and analysis of sugar components in fruit juice, etc., so that students can cooperate with the basic food analysis course and have a complementary effect on the course.
參考書目 Reference Books
食品分析與檢驗 王美苓、周正輝、晏文潔 華格納出版社
Food Analysis and Inspection Wang Meiling, Zhou Zhenghui, Yan Wenjie Wagner Publishing House
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
實驗報告 Experiment report |
40 | 預報30%, 結報70% |
|
期中考試(筆試會考) Mid-term exam (written exam) |
25 | |
|
實務操作考試 Practical Operation Examination |
25 | |
|
實驗精神 Experimental spirit |
10 | 出席狀況, 實驗態度等 |
授課大綱 Course Plan
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相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-2467
|
食科系3B 蘇正德 | 二/5[AG122] 二/6,7[實驗室] | 0-1 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2461
- 學分 Credit: 0-1
-
上課時間 Course Time:Wednesday/5[AG122] Wednesday/6,7[實驗室]
-
授課教師 Teacher:梁志弘
-
修課班級 Class:食科系3A
-
選課備註 Memo:第一堂課務必出席分組 未到者不受理加選。實驗室：AG216
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