2450 - 管理學 英授 Taught in English

Principles of Management

教育目標 Course Target

管理是指集結群體的力量,有效的整合各種資源,進而創造更大的價值。其探討如何利用科學的方法,例如,數理邏輯來規劃、控管活動流程,以達成資源使用的效率(強調資源使用率)與效果(強調目標達成率)。本課程包含管理的四大功能: 規劃、組織、控制與領導。除此之外,其應用層面甚廣,應用於個人,稱為自我管理;應用於團體,稱為社群管理;應用於組織,則稱之為企業管理。透過管理學的學習,期待同學能運用於自我管理(例如: 時間、資源分配)、群體管理(例如: 社會網絡),或作為進入職場後,了解企業管理者如何讓企業有效運作(即企業管理)之基礎。本課程透過講授、與討論的多元教學方式,強化同學的課程參與。透過討論的參與學習方式,期待可強化對於課程內容的理解。

Management refers to gathering the strength of groups to effectively integrate various resources to create greater value. It explores how to use scientific methods, such as mathematical logic, to plan and control activity processes to achieve resource usage efficiency (emphasis on resource utilization rate) and effectiveness (emphasis on goal achievement rate). This course covers the four major functions of management: planning, organizing, controlling and leading. In addition, its application level is very wide. When applied to individuals, it is called self-management; when applied to groups, it is called community management; when applied to organizations, it is called enterprise management. Through the study of management, students are expected to be able to apply it to self-management (e.g., allocation of time and resources), group management (e.g., social network), or as a basis for understanding how business managers make businesses operate effectively (i.e., business management) after entering the workplace. This course uses multiple teaching methods of lectures, discussions and discussions to enhance students' participation in the course. Through the participatory learning method of discussion, it is expected that the understanding of the course content can be enhanced.

課程概述 Course Description

介紹管理的基本概念、原則、方法包括管理的基本概念 、規劃 、組織 、領導 、控制。

Introduce the basic concepts, principles, and methods of management, including basic concepts of management, planning, organization, leadership, and control.

參考書目 Reference Books

Robbins, S. P., De Cenzo, D., & Coulter, M. (2014). Fundamentals of Management, Global Edition. Pearson Education Limited.
林建煌,2013,管理學(第四版),華泰文化事業股份有限公司
主要參考書:
1. Stephen P. Robbins & Mary Coulter, 2008, Management, Pearson Prentice Hall
2.《哈佛商業評論》刊物文章
3. 商管雜誌 文章

Robbins, S. P., De Cenzo, D., & Coulter, M. (2014). Fundamentals of Management, Global Edition. Pearson Education Limited.
Lin Jianhuang, 2013, Management (4th Edition), Huatai Cultural Industry Co., Ltd.
Main reference books:
1. Stephen P. Robbins & Mary Coulter, 2008, Management, Pearson Prentice Hall
2. "Harvard Business Review" publication article
3. Business Management Magazine Articles

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
出席
Attend
10
課程參與
course participation
30
期中/末考前複習報告
Review report before midterm/final exam
10
期中考
midterm exam
25
期末考
final exam
25

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2450
  • 學分 Credit: 3-0
  • 上課時間 Course Time:
    Monday/5,6,7[ST021]
  • 授課教師 Teacher:
    劉佳怡
  • 修課班級 Class:
    食科系2A
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 56 人

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