生物化學 I 課程主要向學生教授生物大分子的結構、功能(包括: 蛋白質、脂類、核酸、醣) 以及相關
的生物技術原理。生物化學課程內涵:
藉由介紹生物大分子的結構、功能(包括: 蛋白質、脂類、核酸、醣) 以及相關的生物技術原理,充實學生們生物化學之專業知識,擴大未來應用之領域及培養生技產業之人才.

The course of Biochemistry I mainly teaches students the structure and functions of biological macromolecules (including: protein, lipids, nucleic acids, sugars) and related
biotechnology principle. Connotation of the Biochemistry Course:
By introducing the structure and functions of biological macromolecules (including: protein, lipids, nucleic acids, sugars) and related biotechnical principles, we can enrich students' professional knowledge in biochemistry, expand the scope of future application and cultivate talents in biotechnology.

介紹輔踇、酵素、蛋白因子、核酸化學結構及生化功用。

著重介紹酵素及酵素抑制劑動力學。生物有機觀點分析醣類代謝途徑

(glycolysis, tricarboxylic acid cycle)及蛋白生物合成。

Introduces nucleic acid, enzyme, protein factors, nucleic acid chemical structure and biochemical functions.

Focus on introducing enzymes and enzyme inhibitor dynamics. Bioorganic observation analysis of carbohydrate pathways

(glycolysis, tricarboxylic acid cycle) and protein biosynthesis.

Biochemistry, Fourth edition, R. Garrett and C. Grisham, Brooks/cole
LEHNINGER Principles of Biochemsistry, Fifth edition, D. Nelson and M. Cox, W.H FREEMAN and COMPANY.

Biochemistry, Fourth edition, R. Garrett and C. Grisham, Brooks/cole
LEHNINGER Principles of Biochemistry, Fifth edition, D. Nelson and M. Cox, W.H FREEMAN and COMPANY.