本課程以探討乳品、肉品及副產物原料之物化特性，然後進一步解析其於加工過程中所呈現之各種化學變化，並藉以了解如何控制製品的品質。本課程開在三、四年級，課程內容較深奧，故修習者必須具備一定程度之生物化學基礎及興趣。包括以了解原料乳、肉及副產物之微細組織結構及化學組成，並對其經冷、熱與各種加工過程與貯藏中所發生之變化進行解析與尋求解決問題之方法。This course explores the physical and chemical characteristics of dairy, meat and by-product raw materials, and then further analyzes the various chemical changes presented during the processing process, and understands how to control the quality of the product. This course is in the third and fourth grades, and the content of the course is profound, so practitioners must have a certain degree of biochemistry foundation and interest. It includes understanding the microstructure and chemical composition of raw milk, meat and by-products, and analyzing and solving problems in the cold, heat, various processing processes and storage.
1.周繼發.2009.畜產品生化學講義(上). 東海大學畜產與生物科技學系.
2. Darrel R. S. and E. C. Frank.1993. Batter and Breading. Durkee Famous Foods/SCM Corporation,
Kansas State University.
3.Pearson, A.M. and T.R. Dutson.1987. Advances in Meat Research, Vol.1-4.
4.Whitaker, J.R. and S.R. Tannenbaum,1987. Food Proteins. AVI Publishing Company, Inc., Westport.
5.Whitaker, J.R. 1987. Food Proteins.
6.林慶文。1991。乳品製造學。
7.張勝善。1992。牛乳與乳製品。
8.Pearson, A.M. and T.R. Dutson.1987. Advances in Meat Research, Vol.1-4.
9.周繼發, 畜產品生化學講義(下)
1. Zhou Ru. 2009. Animal Products Biochemistry Lecture (Part 1). Department of Animal and Biotechnology, Donghai University.
2. Darrel R. S. and E. C. Frank.1993. Batter and Breading. Durkee Famous Foods/SCM Corporation,
Kansas State University.
3.Pearson, A.M. and T.R. Dutson.1987. Advanceds in Meat Research, Vol.1-4.
4.Whitaker, J.R. and S.R. Tannenbaum, 1987. Food Proteins. AVI Publishing Company, Inc., Westport.
5.Whitaker, J.R. 1987. Food Proteins.
6. Lin Qingwen. 1991. Dairy manufacturing studies.
7. Zhang Shengxiang. 1992. Milk and dairy products.
8.Pearson, A.M. and T.R. Dutson.1987. Advanceds in Meat Research, Vol.1-4.
9. Zhou Ruifa, Animal Products Biochemistry Lecture (Part 2)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出勤計錄及平時表現出勤計錄及平時表現 Attendance record and daily performance |
10 | |
| 期中考期中考 Midterm exam |
45 | |
| 期末考期末考 Final exam |
45 |
