1.讓學生了解食品分析之重要性。
2.學習學習所有營養標示成分的分析方法及其性質。
3.學習分析方法所應用之儀器、工具及其學理。
4.學習數據之處理與分析。1. Let students understand the importance of food analysis.
2. Learn the analysis methods and properties of all nutrients and their nutritional marking components.
3. Learn the instruments, tools and their sciences used in the analysis method.
4. Learn the processing and analysis of data.
食品分析李敏雄總校閱藝軒出版社
Food Analysis (3rd ed. by S. S Nelson 2003)
Food Analysis by Li Minxiong, Chief Executive Art Publishing House
Food Analysis (3rd ed. by S. S Nelson 2003)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常分數平常分數 Normal score |
30 | 上課出席狀況20%，小考10% |
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
40 |
