ㄧ、讓學生了解食品分析之重要性。二、學習學習所有營養標示元素的分析方法及其性質。三、學習分析方法所應用之儀器、工具及其學理。四、學習數據之處理與分析。℧. Let students understand the importance of food analysis. 2. Learn the analysis methods and properties of all nutritional marking elements. 3. Learn the instruments, tools and their sciences used in the analysis method. 4. Learn the processing and analysis of data.
食品分析與檢驗 周董修教授總校閱 華杏出版股份有限公司(2014)
Food Analysis and Inspection Professor Jay Chou’s Chief Executive Officer Hua Xing Publishing Co., Ltd. (2014)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常分數平常分數 Normal score |
10 | 出席10% |
| 期中考期中考 Midterm exam |
45 | |
| 期末考期末考 Final exam |
45 |
