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餐旅管理學系
course information of 103 - 1 | 2543 Principles of Management(管理學)

Taught In English2543 - 管理學 Principles of Management


教育目標 Course Target

To explore the concepts of management, managers, and organizations in today’s dynamic business environment. To illustrate the varied backgrounds, skills, and characteristics of successful managers. To help students to succeed in graduate school entrance exams in management subject.To explore the concepts of management, managers, and organizations in today’s dynamic business environment. To illustrate the varied backgrounds, skills, and characteristics of successful managers. To help students to succeed in graduate school entrance exams in management subject.


課程概述 Course Description

介紹管理的基本概念、原則、方法包括管理的基本概念 、規劃 、組織 、領導 、控制。
Introduce the basic concepts, principles, and methods of management, including basic concepts of management, planning, organization, leadership, and control.


參考書目 Reference Books

Robbins, Decenzo, & Coulter, Foundamentals of Management, 8th edition.
Reference books: 司徒達賢, 管理學的新世界, 天下文化。
Robbins, Decenzo, & Coulter, Fundamentals of Management, 8th edition. Reference books: Situ Daxian, The New World of Management, Tianxia Culture.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
AttendanceAttendance
attendance
15
Class participation and disciplineClass participation and discipline
class participation and discipline
10
Quiz/activityQuiz/activity
quiz/activity
15
Mid-term examMid-term exam
mid-term exam
30
Final examFinal exam
final exam
30

授課大綱 Course Plan

Click here to open the course plan. Course Plan
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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Tuesday/2,3,4[M156]
授課教師 Teacher:郭振峰
修課班級 Class:餐旅系1
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 75 person in the class.
目前選課人數為 75 人。

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