透過管理學的學習，期待同學能運用於自我管理(例如: 時間、資源分配)、群體管理(例如: 社會網絡)，或作為進入職場後，了解企業管理者如何讓企業有效運作(即企業管理)之基礎。Through the study of management, I hope that students can use it for self-management (such as time, resource allocation), group management (such as social network), or after entering the job, understand how corporate managers can make the company work effectively (i.e., corporate management). ) The foundation of .
介紹管理的基本概念、原則、方法包括管理的基本概念 、規劃 、組織 、領導 、控制。
Introduce the basic concepts, principles and methods of management, including the basic concepts, planning, organization, leadership, and control of management.
1.林建煌，2013，管理學(第四版)，華泰文化事業股份有限公司
2.Stephen P. Robbins & Mary Coulter, 2008, Management, Pearson Prentice Hall
3.《哈佛商業評論》刊物文章
4.李錦楓、林志芳、李明清、顏文義，2013，食品工廠經營與管理，五南出版社
1. Lin Jianhuang, 2013, Management (Fourth Edition), Huatai Cultural Affairs Co., Ltd.
2. Stephen P. Robbins & Mary Coulter, 2008, Management, Pearson Prentice Hall
3. Articles on the publication of "Harvard Business Review"
4. Li Feng, Lin Zhifang, Li Mingqing, Yan Wenyi, 2013, Food Factory Business and Management, Wunan Publishing House
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
20 | |
| 課程參與課程參與 Course Participation |
30 | |
| 期中/末考前複習報告期中/末考前複習報告 Midterm/final pre-test revision report |
20 | |
| 期中考期中考 Midterm exam |
15 | |
| 期末考期末考 Final exam |
15 |
