透過管理學的學習，期待同學能運用於自我管理(例如: 時間、資源分配)、群體管理(例如: 社會網絡)，或作為進入職場後，了解企業管理者如何讓企業有效運作(即企業管理)之基礎。Through the study of management, students are expected to be able to apply it to self-management (e.g., allocation of time and resources), group management (e.g., social network), or after entering the workplace, understand how business managers make businesses operate effectively (i.e. business management ) basis.
介紹管理的基本概念、原則、方法包括管理的基本概念 、規劃 、組織 、領導 、控制。
Introduce the basic concepts, principles, and methods of management, including basic concepts of management, planning, organization, leadership, and control.
1.林建煌，2013，管理學(第四版)，華泰文化事業股份有限公司
2.Stephen P. Robbins & Mary Coulter, 2008, Management, Pearson Prentice Hall
3.《哈佛商業評論》刊物文章
4.李錦楓、林志芳、李明清、顏文義，2013，食品工廠經營與管理，五南出版社
1. Lin Jianhuang, 2013, Management (4th Edition), Huatai Cultural Industry Co., Ltd.
2.Stephen P. Robbins & Mary Coulter, 2008, Management, Pearson Prentice Hall
3. "Harvard Business Review" publication article
4. Li Jinfeng, Lin Zhifang, Li Mingqing, Yan Wenyi, 2013, Food Factory Operation and Management, Wunan Publishing House
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
20 | |
| 課程參與課程參與 course participation |
30 | |
| 期中/末考前複習報告期中/末考前複習報告 Review report before midterm/final exam |
20 | |
| 期中考期中考 midterm exam |
15 |
