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Taught In English2453 - 生物化學(一) Biochemistry (I)


教育目標 Course Target

講授核酸、蛋白質、醣類、和脂質等生物分子的化學與物理性質,以及酵素化學原理,藉此奠定學生生物化學的基礎,以便進階學習生化代謝、核酸化學、分子生物、生物技術、營養學等課程。Teach the chemical and physical properties of biomolecules such as nucleic acids, proteins, sugars, and lipids, as well as the principles of enzyme chemistry, thereby laying the foundation for students to learn biochemical metabolism, nucleic acid chemistry, molecular biology, biotechnology, and nutrition Study courses.


課程概述 Course Description

Introduces the basic chemical structures, functions and metabolism of biomolecules such as proteins, enzymes, carbohydrates, lipids, and nucleic acids, and the principles of methods applied in solving biological problems.
Introduces the basic chemical structures, functions and metabolism of biomolecules such as proteins, enzymes, carbohydrates, lipids, and nucleic acids, and the principles of methods applied in solving biological problems.


參考書目 Reference Books

A. 教材:
Tymoczko/Berg/Stryer, 2013. Biochemistry: A Short Course. 2nd ed. W.H. Freeman and Company, New York
B. 參考書︰
Lehninger, Nelson Cox. 2009. Principles of Biochemistry. 5th ed., Worth Publishers, NY.
Lubert Stryer, 2012. Biochemistry. 7th ed. W.H. Freeman and Company, New York
Campbell and Farrell. 2011. Biochemistry. 7th ed. Thompson Learning Inc.
A. Textbook:
Tymoczko/Berg/Stryer, 2013. Biochemistry: A Short Course. 2nd ed. W.H. Freeman and Company, New York
B. Reference books:
Lehninger, Nelson Cox. 2009. Principles of Biochemistry. 5th ed., Worth Publishers, NY.
Lubert Stryer, 2012. Biochemistry. 7th ed. W.H. Freeman and Company, New York
Campbell and Farrell. 2011. Biochemistry. 7th ed. Thompson Learning Inc.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期中考期中考
midterm exam
30 配對填空、填充、問答計算題
期末考期末考
final exam
30 配對填空、填充、問答計算題
段考段考
Duan Kao
30 1-2章及5-7章各一次
隨堂考及作業等平時表現隨堂考及作業等平時表現
Daily performance such as class exams and homework
10 考試以選擇或填空為主

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Tuesday/3,Wednesday/3,4[AG202]
授課教師 Teacher:盧錫祺
修課班級 Class:食科系2B
選課備註 Memo:外系可於加退選時人工選修
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 60 person in the class.
目前選課人數為 60 人。

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