生物化學 I 課程主要向學生教授生物大分子的結構、功能(包括: 蛋白質、酶、核酸、醣) 以及相關
的生物技術原理。The course of Biochemistry I mainly teaches students the structure and functions of biological macromolecules (including: protein, enzyme, nucleic acid, sugar) and related
biotechnology principle.
Introduces the basic chemical structures, functions and metabolism of biomolecules such as proteins, enzymes, carbohydrates, lipids, and nucleic acids, and the principles of methods applied in solving biological problems.
Introduction the basic chemical structures, functions and metabolism of biomolecules such as proteins, energymes, carbohydrates, lipids, and nuclear acids, and the principles of methods applied in solving biological problems.
LEHNINGER Principles of Biochemsistry, Fifth edition, D. Nelson and M. Cox, W.H FREEMAN and COMPANY.
Biochemistry, Fourth edition, R. Garrett and C. Grisham, Brooks/cole
LEHNINGER Principles of Biochemistry, Fifth edition, D. Nelson and M. Cox, W.H FREEMAN and COMPANY.
Biochemistry, Fourth edition, R. Garrett and C. Grisham, Brooks/cole
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 龍鳳娣老師龍鳳娣老師 Teacher Long Bidi |
34 | 隨堂考 13%， 期中考 20% |
| 吳雨珊老師吳雨珊老師 Teacher Wu Yushan |
33 | 隨堂考 13%， 小考 20% |
| 許員豪老師許員豪老師 Teachers and teachers |
33 | 課程參與、作業 13%， 期末考 20% |
