講授核酸、蛋白質、醣類、和脂質等生物分子的化學與物理性質，以及酵素化學原理，藉此奠定學生生物化學的基礎，以便進階學習生化代謝、核酸化學、分子生物、生物技術、營養學等課程。

Teach the chemistry and physical properties of biological molecules such as nucleic acid, protein, sugar, and lipids, as well as the principles of enzyme chemistry, thereby laying the foundation for biological biochemistry, so as to further learn courses such as biochemical accreditation, nucleic acid chemistry, molecular biology, biological technology, and nutrition.

Introduces the basic chemical structures, functions and metabolism of biomolecules such as proteins, enzymes, carbohydrates, lipids, and nucleic acids, and the principles of methods applied in solving biological problems.

Introduction the basic chemical structures, functions and metabolism of biomolecules such as proteins, energymes, carbohydrates, lipids, and nuclear acids, and the principles of methods applied in solving biological problems.

A. 教材：
Tymoczko/Berg/Stryer, 2013. Biochemistry: A Short Course. 2nd ed. W.H. Freeman and Company, New York
B. 參考書︰
Lehninger, Nelson Cox. 2009. Principles of Biochemistry. 5th ed., Worth Publishers, NY.
Lubert Stryer, 2012. Biochemistry. 7th ed. W.H. Freeman and Company, New York
Campbell and Farrell. 2011. Biochemistry. 7th ed. Thompson Learning Inc.

A. Textbook:
Tymoczko/Berg/Stryer, 2013. Biochemistry: A Short Course. 2nd ed. W.H. Freeman and Company, New York
B. Reference:
Lehninger, Nelson Cox. 2009. Principles of Biochemistry. 5th ed., Worth Publishers, NY.
Lubert Stryer, 2012. Biochemistry. 7th ed. W.H. Freeman and Company, New York
Campbell and Farrell. 2011. Biochemistry. 7th ed. Thompson Learning Inc.