2173 - 普通生物學
General Biology
教育目標 Course Target
使學生了解生物學與食品專業之間的關連性，並透過分組討論與上台報告學習資訊蒐尋、分析運用及口語表達的能力。學習細胞以此了解生命最小單位的組成、運作與食品主要營養成分之間的關聯性，學習遺傳學中的基礎生命分子DNA的轉錄與轉譯機制可作為食品生物技術的基礎，並藉由學習演化與生態學了解親近生物與尊重生命對食品原料獲得的重要性。
To enable students to understand the correlation between biology and food majors, and learn the skills of information search, analysis and application, and oral expression through group discussions and presentations on stage. Study cells to understand the correlation between the composition and operation of the smallest unit of life and the main nutrients of food. Study the transcription and translation mechanism of DNA, the basic life molecule in genetics, which can be used as the basis of food biotechnology. By studying evolution and ecology, you can understand the importance of being close to living things and respecting life in obtaining food raw materials.
課程概述 Course Description
1.細胞
2.遺傳學
3.演化論與多樣性
4.生態學
1.Cell
2. Genetics
3. Evolution and diversity
4. Ecology
參考書目 Reference Books
Essential Biology | Campbell | Eric J. Simon, Jean L. Dickey, and Jane B. Reece | 2007 | 滄海書局代理
Essential Biology | Campbell | Eric J. Simon, Jean L. Dickey, and Jane B. Reece | 2007 | Distributed by Canghai Bookstore
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
期末報告 Final report |
40 | |
|
期中考 midterm exam |
30 | |
|
期末考 final exam |
30 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
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課程名稱 Course Name |
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時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-0541
|
化學系化生組1 許員豪 | 二/6[H205] 五/1,2[H106] | 3-0 | 詳細資訊 Details | |
|
必修-0612
|
生科系生醫組1 卓逸民/江智民/劉少倫 | 二/6,7,8[BS407] | 1-0 | 詳細資訊 Details | |
|
必修-0613
|
生科系生醫組1 卓逸民/江智民/劉少倫 | 二/6,7,8[BS407] | 1-0 | 詳細資訊 Details | |
|
必修-0615
|
生科系生態組1 卓逸民/江智民/劉少倫 | 三/6,7,8[BS407] | 1-0 | 詳細資訊 Details | |
|
必修-0616
|
生科系生態組1 卓逸民/江智民/劉少倫 | 三/6,7,8[BS407] | 1-0 | 詳細資訊 Details | |
|
必修-0619
|
生科系1 卓逸民/江智民/劉少倫 | 四/6,7,五/6[LS114] | 3-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2173
- 學分 Credit: 3-0
-
上課時間 Course Time:Monday/3,4,Wednesday/1[AG106]
-
授課教師 Teacher:陳永如
-
修課班級 Class:食科系1
-
選課備註 Memo:必選課程。
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