1224 - 行銷管理
Marketing Management
教育目標 Course Target
本課程要旨是在提供一個系統性的架構,幫助學生瞭解以及應用行銷的概念與理論。學生將會學習到行銷管理的基礎與法則,因此可以增進學生分析、規劃與執行的能力。內容涵蓋消費者與企業的購買行為、市場調查、產品管理、價格策略、通路議題與行銷推廣策略。藉由本課程學生將建立面對市場行銷問題時的策略思考解決能力。
The essence of this course is to provide a systematic structure that helps students understand and discuss the concepts and theories of application marketing. Students will learn the basics and methods of marketing management, so they can improve their ability to analyze, plan and execute. The content covers the purchase behavior, market survey, product management, price strategies, channel issues and marketing promotion strategies of consumers and enterprises. Through this course, students will develop strategic thinking and solutions to market marketing problems.
課程概述 Course Description
工業工程原以製造為主題。但是,產品應具有何種特性,才滿足市場需要;同時,產品要用何種方式交到消費者手中;這些問題,與製造相互影響,也即是行銷管理的課題。本課程函蓋產品與市場定位,產銷配合,行銷策略及銷售作業等主題。修習本課,可瞭解行銷行為的基本要素,使本系同學不但能製造好產品,並能成功把產品賣出去。
Industrial engineering was originally based on manufacturing. However, what characteristics should a product have to meet the needs of the market; at the same time, what method should the product be handed over to consumers; these problems affect manufacturing, which is the subject of marketing management. This course contains topics such as product and market positioning, sales cooperation, marketing strategies and sales operations. By studying this course, you can understand the basic elements of marketing behavior, so that students in this department can not only make good products, but also successfully sell the products.
參考書目 Reference Books
Gary Armstrong, Philip Kotler and Marc O. Opresnik (2023), Marketing: An Introduction, 15th edition, Upper Saddle River, NJ: Prentice Hall
Gary Armstrong, Philip Kotler and Marc O. Opresnik (2023), Marketing: An Introduction, 15th edition, Upper Saddle River, NJ: Prentice Hall
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
課堂出席、參與及討論 Class attendance, participation and discussion |
10 | |
小組報告 (平時) Group Report (usually) |
15 | |
期末報告 Final report |
20 | |
期中考 Midterm exam |
25 | |
期末考 Final exam |
30 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
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必修-1228
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企管系2B 莊旻潔 | 三/2,3,4[M228] | 3-0 | 詳細資訊 Details | |
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|
企管系2C 莊旻潔 | 四/2,3,4[M109] | 3-0 | 詳細資訊 Details | |
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國貿系2 吳立偉 | 三/2,3,4[M134] | 3-0 | 詳細資訊 Details | |
選修-1745
|
經濟系2-4 莊旻潔 | 一/2,3,4[SS201] | 3-0 | 詳細資訊 Details | |
必修-2225
|
餐旅系2 王翊安 | 一/2,3,4[M230] | 3-0 | 詳細資訊 Details | |
必修-5874
|
企管碩1 莊旻潔 | 二/2,3,4[M479] | 3-0 | 詳細資訊 Details | |
必修-5928
|
國貿碩1 張國雄 | 一/6,7,8 | 3-0 | 詳細資訊 Details | |
必修-6066
|
高階經管班1,2 張國雄/吳立偉/唐運佳 | 三/11,12,13[M243] | 3-0 | 詳細資訊 Details | |
必修-6077
|
高階經管班1,2 黃延聰/莊旻潔 | 六/5,6,7[M242] | 3-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 1224
- 學分 Credit: 3-0
-
上課時間 Course Time:Wednesday/6,7,8[M145]
-
授課教師 Teacher:謝慧璋
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修課班級 Class:企管系2A
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選課備註 Memo:建議先修:經濟學。不開放網路選課。
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