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餐旅管理學系
course information of 114 - 1 | 2225 Hospitality Marketing(餐旅行銷管理)

2225 - 餐旅行銷管理 Hospitality Marketing


教育目標 Course Target

探討行銷管理理論及其應用,解析重要行銷觀念,輔以國內外實例聞作為學理的應用,進而激發學生對行銷議題的興趣。Explore marketing management theory and its applications, analyze important marketing concepts, and use domestic and foreign practical examples as the application of science, thereby stimulating students' interest in marketing topics.


課程概述 Course Description

To give the overview and insights of marketing management for hospitality. To help students master the concepts and practices of contemporary hospitality marketing.
To give the overview and insights of marketing management for hospitality. To help students master the concepts and practices of contemporary hospitality marketing.


參考書目 Reference Books

觀光與餐旅行銷(十版)
作者: 曾光華
出版社:滄海圖書

Viewing and dining travel sales (Tenth Edition)
Author: Zeng Guanghua
Publisher: Yanghai Book


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
平常成績平常成績
Normal achievements
20 出席與課程參與
期中報告期中報告
Midterm Report
20 初步提案與市場分析
ChatGPTChatGPT
ChatGPT
15 使用Chatgpt 完成特定的任務並展示成果
創新轉型發表創新轉型發表
Innovative revamp release
25 最終競賽報告與剪報並參與創新轉型競賽

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Monday/2,3,4
授課教師 Teacher:王翊安
修課班級 Class:餐旅系2
選課備註 Memo:不開放外系及推廣部隨班附讀
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 60 person in the class.
目前選課人數為 60 人。

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