探討乳與乳製品之理化學變化、營養品質、微生物學、加工基礎與生產、衛生安全及健康保健等。
瞭解各種乳品加工的理論與實務操作程序。
各種乳品的製造流程、標準化、殺菌、均質、濃縮、乾燥、清洗等流程之使用條件及目的。
Explore the physical and chemical changes of dairy and dairy products, nutritional quality, microbiology, processing basics and production, health safety and health care, etc.
Understand the theories and practical operation procedures of various dairy processing.
Conditions and purposes of manufacturing processes, standardization, sterilization, homogenization, decontamination, drying, cleaning and other processes of various dairy products.
本課程主在講授：於乳品領域中，生乳原料如何經由各種加工處理，製成一系列的乳品。期使學生能正確認識於乳品領域中，各項乳品之加工製程及其品質規範。
This course teaches: In the dairy field, how raw milk raw materials are processed through various processing and processing to make a series of dairy products. In order to enable students to correctly understand the processing process and quality specifications of each dairy product field.
Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden.(https://dairyprocessinghandbook.tetrapak.com/)
Goff, D. Dairy Science and Technology education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, A.A.J.S. van Boekel. 1999. Dairy technology –
principles of milk properties and processes. Marcel Dekker, Inc. N. Y.
李曉東。2021。乳品工藝學。一版。科學出版社。北京。
林慶文。2008。乳品加工學。三版。華香園出版社。台北。
許曉曦。2020。乳品安全與質量控制。一版。科學出版社。北京。
張勝善。1995。牛乳與乳製品。增訂再版。長河出版社。台北。
Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden.(https://dairyprocessinghandbook.tetrapak.com/)
Goff, D. Dairy Science and Technology Education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, A. A. J.S. van Boekel. 1999. Dairy technology –
principles of milk properties and processes. Marcel Dekker, Inc. N. Y.
Li Xiaodong. 2021. Dairy arts. First edition. Science Press. Beijing.
Lin Qingwen. 2008. Dairy processing. Third edition. Huaxiangyuan Publishing House. Taipei.
Xu Xiaoxi. 2020. Dairy safety and quality control. First edition. Science Press. Beijing.
Zhang Shengxiang. 1995. Milk and dairy products. Added and reprinted. Changhe Publishing House. Taipei.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 課堂表現課堂表現 Classroom performance |
40 | 出席與課堂參與度15%、個人/小組表現15%、學習態度10% |
| 個人作業個人作業 Personal action |
20 | 省思札記10%、學習契約10% |
| 期中考期中考 Midterm exam |
20 | 筆試，缺席以零分計算。 |
| 期末考期末考 Final exam |
20 | 筆試，缺席以零分計算。 |
