學習乳品加工理論同時搭配實習課程實際操作；讓學生依組成原料的性質、實際演練各種乳品的製作；體驗各種乳品的製造流程中產生現象，強化各種乳品之加工方法、理化學與微生物學品質等概念Learn dairy processing theory and combine practical courses with actual operations; allow students to practice the production of various dairy products according to the properties of the raw materials; experience the phenomenon in the manufacturing process of various dairy products, strengthen the processing methods, physics, chemistry and microbiology quality of various dairy products, etc. concept
Goff, D. Dairy Science and Technology education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
林慶文。1993. 乳品加工學。二版，華香園出版社，台北。
張勝善。1995．牛乳與乳製品。增訂再版，長河出版社，台北。
林慶文。1993. 乳製品之特性與機能。華香園出版社，台北。
Goff, D. Dairy Science and Technology Education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
Lin Qingwen. 1993. Dairy processing. Second edition, Huaxiangyuan Publishing House, Taipei.
Zhang Shengxiang. 1995. Milk and dairy products. Added and reprinted, Changhe Publishing House, Taipei.
Lin Qingwen. 1993. Characteristics and functions of dairy products. Huaxiangyuan Publishing House, Taipei.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時分數：實驗態度10%、出席率25%、值日生平時分數：實驗態度10%、出席率25%、值日生 Period score: 10% experience, 25% attendance, student on duty |
35 | 無故缺課或遲到30分鐘以上皆算曠課，曠課3次者，學期成績以不及格論 |
| 實習報告實習報告 Actual Report |
35 | 逾期3週以上，該次報告以0分計算，凡遲交、退回重寫、抄襲者，皆以60計算之。 |
| 期末考試期末考試 Final exam |
30 | 筆試，缺席以零分計算。 |
