動物營養學旨在闡述各營養分之定義、特性及代謝機制，並說明動物如何將食物中營養分轉換成體組織，以及產生能量以維持生命與活動之機制，因應人口增加、氣候變遷，友善環境、食品安全、動物福祉等相關議題，動物營養學相關研究與時俱進，在動物科學領域主要以家畜禽之營養為主，期望透過教學使學生熟悉原理，以便應用於經濟動物的平衡飼糧與飼養管理，促進生產效率提升及產業永續經營。Animal Nutrition aims to describe the definitions, characteristics and reliance mechanisms of various nutrients, and to explain how animals convert nutrients in food into tissues, as well as mechanisms that generate energy to sustain life and activities, as a result of increased population and changing climate. Environment, food safety, animal blessing Regarding related issues such as ethics, research and development in animal nutrition has been carried out with progress. In the field of animal science, the nutrition of livestock and poultry is mainly mainly based on livestock and poultry. It is expected that through teaching, students will be familiar with the principles so as to apply it to the balanced food and breeding management of economic animals, and promote the promotion of Improve production efficiency and continue to operate the industry.
Basic Animal Nutrition and Feeding. 4th ed. W. G. Pond.
動物營養學原理，2014。姜樹興編著。華香園出版社。台北市。
各期刊相關資料。
NRC(National Research Council)相關動物營養分需要量。
Basic Animal Nutrition and Feeding. 4th ed. W. G. Pond.
Principles of Animal Nutrition, 2014. Written by Jiang Shuxing. Huaxiangyuan Publishing House. Taipei City.
Information related to each journal.
NRC (National Research Council) related animal nutrition requirements.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 鄭淳予老師部分鄭淳予老師部分 Teacher Zheng Chunyu part |
33 | |
| 左克華老師部分左克華老師部分 Teacher Zuo Kehua Part |
33 | |
| 柯孟韡老師部分柯孟韡老師部分 Teacher Ke Mengwei Part |
33 |
