1. 實驗技能培養：訓練學生掌握動物營養相關的基本實驗操作及檢測技術，理解不同營養成分的測定方法與應用。
2. 專業知識增進：幫助學生建立與動物營養相關的實驗基礎，奠定未來學術研究或職場應用的專業素養。
3. 問題解決能力：促進學生運用批判思考，分析並解決實驗中遇到的問題。
4. 職涯發展準備：結合動物營養學理論與實務，幫助學生為進一步研究或相關職業做好準備。

1. Experimental skills training: train students to master basic experimental operations and detection techniques related to animal nutrition, and understand the measurement methods and applications of different nutritional components.
2. Enhancement of professional knowledge: Help students establish experimental foundations related to animal nutrition and lay the professional qualities for future academic research or workplace applications.
3. Problem-solving ability: Promote students to use critical thinking to analyze and solve problems encountered in experiments.
4. Career Development Preparation: Combining animal nutrition theory and practice to help students prepare for further research or related careers.

1. 飼料原料要覽 洪平著 作伙逗陣雜誌社編印
2. 飼料鏡檢手冊(1996年版) 中華民國飼料鏡檢學會出版
3. 飼料圖鑑與品質管制 鄭長義著 華香園出版社
4. 畜牧學實習（飼料分析） 吳春利著 國立編譯館
5. 飼料化驗研習會講義（一般營養成分分析法） 台灣省畜產試驗所編印
6. 飼料鏡檢圖譜 彭玄桂著 中華民國飼料鏡檢學會出版
7.飼料化驗分析技術手冊(增修版) 行政院農委會畜產試驗所編印

1. Overview of Feed Ingredients Written by Hong Ping, compiled and printed by Huodouzhen Magazine
2. Feed Microscopy Manual (1996 Edition) Published by the Feed Microscopy Society of the Republic of China
3. Feed Illustration and Quality Control by Zheng Changyi, Huaxiangyuan Publishing House
4. Animal Husbandry Internship (Feed Analysis) by Wu Chunli, National Compilation and Translation Center
5. Feed Laboratory Seminar Lecture Notes (General Nutritional Component Analysis Method) compiled and published by the Taiwan Provincial Livestock Laboratory
6. Feed Microscopy Atlas, written by Peng Xuangui and published by the Feed Microscopy Society of the Republic of China
7. Feed Laboratory Analysis Technical Manual (Additional Edition) Published by the Livestock Laboratory Laboratory of the Council of Agriculture, Executive Yuan