0559 - 生物化學

Biochemistry

教育目標 Course Target

Introduces the basic chemical structures, functions and metabolism of biomolecules such as proteins, carbohydrates, lipids, and nucleic acids. This course will also introduce important biosignaling pathways as well as the principles of methods applied in solving biological problems.1. The basic chemical structures and functions of biomolecules such as proteins, enzymes, carbohydrates, lipids, and nucleic acids.

2. Biosignaling pathways.

3. The metabolism of biomolecules such as proteins, carbohydrates, lipids, nucleic acids and their regulations.

4. Principles of methods for isolation, purification, and charaterization of biomolecules.

Introductions the basic chemical structures, functions and metabolism of biomolecules such as proteins, carbohydrates, lipids, and nuclear acids. This course will also introduce important biosignaling pathways as well as the principles of methods applied in solving biological problems.1. The basic chemical structures and functions of biomolecules such as proteins, energymes, carbohydrates, lipids, and nuclear acids.

2. Biosignaling pathways.

3. The metabolism of biomolecules such as proteins, carbohydrates, lipids, nuclear acids and their regulations.

4. Principles of methods for isolation, purification, and charaterization of biomolecules.

參考書目 Reference Books

Biochemistry 5th edition, by R.H.Garrett and C.M. Grisham
Lehninger Principles of Biochemistry 5th Ed by David L. Nelson & Michael M. Cox

Biochemistry 5th edition, by R.H.Garrett and C.M. Grisham
Lehninger Principles of Biochemistry 5th Ed by David L. Nelson & Michael M. Cox

評分方式 Grading

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Description
吳雨珊老師上課內容
Teacher Wu Yushan’s class content
34 小考
許員豪老師上課內容
Teacher Hao’s course content
66 包括期末考以及小考

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 0559
  • 學分 Credit: 3-3
  • 上課時間 Course Time:
    Tuesday/3,4[H205] Wednesday/2[H206]
  • 授課教師 Teacher:
    吳雨珊/許員豪
  • 修課班級 Class:
    化學系化生組3
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 58 人

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