導引學生如何完成有機化學反應，終止反應操作，包括淬取及快速管柱層析，進而得到產物。使學生學習正確的實驗邏輯觀念，從失敗的實驗找出問題，進一步克服困難。再與課堂上教授的反應進一步與實驗結合，讓學生能學以應用。
1.Buffer (acid / base)
2.Acid / base titration
3.Chromatography(Thin-Layer and Column Chromatography)
4.The Determination of Michaelis constant of Galactosidase
5.Qualitative Tests of Carbohydrates
6.Quantitative Determination of Fat in Feces
7.The Quantitative Determination of Protein
8.Protein purification: salting out and dialysis
9.Enzyme linked immunosorbent assay (ELISA)

Guide students on how to complete organic chemical reactions, terminate reaction operations, including quenching and fast column chromatography, and obtain products. Enable students to learn correct experimental logical concepts, identify problems from failed experiments, and further overcome difficulties. It is then further combined with the professor's reaction in class and experiments so that students can apply what they have learned.
1.Buffer (acid / base)
2.Acid/base titration
3.Chromatography (Thin-Layer and Column Chromatography)
4.The Determination of Michaelis constant of Galactosidase
5.Qualitative Tests of Carbohydrates
6.Quantitative Determination of Fat in Feces
7.The Quantitative Determination of Protein
8.Protein purification: salting out and dialysis
9.Enzyme linked immunosorbent assay (ELISA)

本課程內容有配製緩衝液、胺基酸之酸鹼滴定、半乳糖之米式常數、各種醣類定性、測定糞便中的脂肪、薄色層分析、蛋白質定量、蛋白質純化、親和層析分析及ELASA等實驗。

The contents of this course include preparation of buffer solutions, acid-base titration of amino acids, rice constants of galactose, characterization of various sugars, determination of fat in feces, thin chromatography analysis, protein quantification, protein purification, affinity chromatography analysis and ELASA experiments.

1.Stenesh, J. 1984. Experimental Biochemistry. Allyn and Bacon. Boston.
2.Chaykin and Sterling. 1966. Biochemistry laboratory techniques. Wiley. New York.
3. 何芳陔、張為憲、丁一倪。1988。生物化學實驗第三版。環球書社。
4. 周繼發、姜樹興、陳珠亮等教授。Biochemistry課堂講演講義。東海大學畜產與生物科技學系。
5. Food Science Department of Tunghai University, “Schedule for Biochemistry Experiment”, 2000
6. Mary K. Campbell, Shawn O. Farrell and Owen M McDougal. 2018. Biochemistry (9th Edition).
7. 姜樹興。 2009。動物營養學原理。華香園出版社。

1.Stenesh, J. 1984. Experimental Biochemistry. Allyn and Bacon. Boston.
2.Chaykin and Sterling. 1966. Biochemistry laboratory techniques. Wiley. New York.
3. He Fangyi, Zhang Weixian, Ding Yini. 1988. Biochemistry Experiments 3rd Edition. Universal Books.
4. Professors Zhou Jifa, Jiang Shuxing, Chen Zhuliang and others. Biochemistry class lecture notes. Department of Animal Husbandry and Biotechnology, Tunghai University.
5. Food Science Department of Tunghai University, “Schedule for Biochemistry Experiment”, 2000
6. Mary K. Campbell, Shawn O. Farrell and Owen M McDougal. 2018. Biochemistry (9th Edition).
7. Jiang Shuxing. 2009. Principles of animal nutrition. Huaxiangyuan Publishing House.