講授核酸、蛋白質、醣類、和脂質等生物分子的化學與物理性質，以及酵素化學原理，藉此奠定學生生物化學的基礎，以便進階學習生化代謝、核酸化學、分子生物、生物技術、營養學等課程。生物化學承接有機化學與普通生物學與遺傳學等基礎，為往後延伸至食品科學各專業科目，以及如分子生物學、細胞生物學等生命科學領域擔任關鍵之樞紐。本課程以一學期為規劃，期望修習者能在這課程內掌握各生物分子的結構、功能、交互作用與調控，並能與各種生命現象包含疾病等產生關連，了解其本質。

Teach the chemistry and physical properties of biological molecules such as nucleic acid, protein, sugar, and lipids, as well as the principles of enzyme chemistry, thereby laying the foundation for biological biochemistry, so as to further learn courses such as biochemical accreditation, nucleic acid chemistry, molecular biology, biological technology, and nutrition. Biochemistry undertakes organic chemistry, general biology and education, and is a key player in the fields of life sciences such as molecular biology and cell biology. This course is planned in one session. It is expected that practitioners can master the structure, function, interaction and control of various biological molecules in this course, and can be connected with various life phenomena, including diseases, etc., and understand their essence.

Cell structure, components characteristics and enzymatic catalysis

Cell structure, components characteristics and energy catalysis

A. 教材：
Campbell and Farrell. 2018. Biochemistry. 9th ed. Thompson Learning Inc.
B. 參考書︰
Tymoczko/Berg/Stryer, 2013. Biochemistry: A Short Course. 2nd ed. W.H. Freeman and Company, New York
Lehninger, Nelson Cox. 2009. Principles of Biochemistry. 5th ed., Worth Publishers, NY.
Lubert Stryer, 2012. Biochemistry. 7th ed. W.H. Freeman and Company, New York

A. Textbook:
Campbell and Farrell. 2018. Biochemistry. 9th ed. Thompson Learning Inc.
B. Reference:
Tymoczko/Berg/Stryer, 2013. Biochemistry: A Short Course. 2nd ed. W.H. Freeman and Company, New York
Lehninger, Nelson Cox. 2009. Principles of Biochemistry. 5th ed., Worth Publishers, NY.
Lubert Stryer, 2012. Biochemistry. 7th ed. W.H. Freeman and Company, New York