指導學生資料搜尋、選定報告題目、閱讀文獻方法、撰寫報告等，以訓練學生上台報告的能力為主，包括服裝儀容、資料整理、投影片製作、時間管控、台風展現、口語表達技巧、圖表解說以及問題回答等Instruct students to search for information, select report topics, read literature methods, write reports, etc., focusing on training students' ability to report on stage, including clothing and appearance, data organization, slide production, time management, typhoon presentation, oral expression skills, chart explanations and answer questions, etc.
Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry
Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 上臺報告與回答上臺報告與回答 Report and answer on stage |
60 | 講前準備18%, 演講呈現30%, 應答12% |
| 課程參與課程參與 course participation |
15 | 回應單10%及引言主持5% |
| 書面報告書面報告 written report |
25 | 報告20% (含文獻整理、結果討論、問題回應及心得)演講心得5% |
