6752 - 專題討論：食品科技組1131
Seminar on Food Technology Section (1131)
教育目標 Course Target
指導學生資料搜尋、選定報告題目、閱讀文獻方法、撰寫報告等，以訓練學生上台報告的能力為主，包括服裝儀容、資料整理、投影片製作、時間管控、台風展現、口語表達技巧、圖表解說以及問題回答等
Instruct students' data search, select report topics, read papers, write reports, etc., and focus on the ability of trainees to report on stage, including clothing content, data sorting, projection film production, time control, Taiwanese style display, oral expression skills, chart interpretation and question answering, etc.
參考書目 Reference Books
Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry
Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
上臺報告與回答 Report and answers on the platform |
60 | 講前準備18%, 演講呈現30%, 應答12% |
|
課程參與 Course Participation |
15 | 回應單10%及引言主持5% |
|
書面報告 Written Report |
25 | 報告20% (含文獻整理、結果討論、問題回應及心得)演講心得5% |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-6753
|
食科技碩2 邱致穎 | 五/2[AG121] | 1-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6752
- 學分 Credit: 1-0
-
上課時間 Course Time:Friday/1[AG121]
-
授課教師 Teacher:盧錫祺
-
修課班級 Class:食科技碩1
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