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course information of 113 - 1 | 2225 Hospitality Marketing(餐旅行銷管理)

2225 - 餐旅行銷管理 Hospitality Marketing


教育目標 Course Target

探討行銷管理理論及其應用,解析重要行銷觀念,輔以國內外實例聞作為學理的應用,進而激發學生對行銷議題的興趣。Discuss marketing management theory and its application, analyze important marketing concepts, and use case studies at home and abroad as applications of academic theories, thereby stimulating students' interest in marketing issues.


課程概述 Course Description

To give the overview and insights of marketing management for hospitality. To help students master the concepts and practices of contemporary hospitality marketing.
To give the overview and insights of marketing management for hospitality. To help students master the concepts and practices of contemporary hospitality marketing.


參考書目 Reference Books

觀光與餐旅行銷(十版)
作者: 曾光華
出版社:滄海圖書

Sightseeing and dining travel sales (10th edition)
Author: Zeng Guanghua
Publisher: Canghai Books


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
平常成績平常成績
normal grades
40 出席與課程參與
期中考期中考
midterm exam
30
期末報告期末報告
Final report
30

授課大綱 Course Plan

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相似課程 Related Course

選修-6838 Marketing Management in Hospitality Industry / 餐旅行銷管理研究 (餐旅專班1,2,授課教師:林万登/郭心甯,三/2,3,4[M207-3])

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Monday/2,3,4[M132]
授課教師 Teacher:王翊安
修課班級 Class:餐旅系2
選課備註 Memo:不開放外系及推廣部隨班附讀
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 76 person in the class.
目前選課人數為 76 人。

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