1.培養學生之觀察與發現問題能力
2.藉由飲酒與香草香料認識飲食生活美學面向
3.了解某一業態之生活與飲食面貌1. Cultivate students' observation and problem discovery ability
2. Understand the aesthetics of diet and life through drinks and herbs
3. Understand a certain career life and dietary appearance
Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
葡萄酒、 香藥草酒與氣泡酒 賞析 周碩雄 / 著
一起，微醺：認識這世界的美妙旅程
Happy Hour
• 作者： 韓良露 追蹤作者 新功能介紹
• 出版社：大辣
• 出版日期：2016/11/03
小飲，良露：葡萄酒旅記
Slow Wine
• 作者： 韓良露
• 繪者： 歐陽應霽
• 出版社：大辣
• 出版日期：2016/05/06
餐桌上的香料百科：廚房裡的玩香實驗！從初學到進階，料理、做醬、調香、文化的全食材事典
• 作者： 好吃研究室, 林勃攸, 郭泰王, 熊懌騰
• 出版社：麥浩斯
• 出版日期：2016/02/20
Wine, herb wine and soaked wine Analysis Zhou Suxiong / by
Together, slightly drunk: a wonderful journey to know this world
Happy Hour
• Author: Han Lianglu Follow the author Introduction to new features
• Publisher: Da La
• Publication date: 2016/11/03
Little drink, Lianglu: Wine Travel Notes
Slow Wine
• Author: Han Lianglu
• Scribble: European and Yang Responsible
• Publisher: Dala
• Publication date: 2016/05/06
Spice encyclopedia on the dining table: Experience of playing with fragrance in the kitchen! From early to advanced learning, the whole food ingredient script for cooking, sauce, fragrance and culture
• Author: Delicious Laboratory, Lin Boyou, Guo Taiwang, Xiong Qingteng
• Publisher: McHouse
• Publication date: 2016/02/20
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席紀錄出席紀錄 Attendance records |
15 | |
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
30 | |
| 期末書面與口頭報告期末書面與口頭報告 Final period written and oral report |
25 |
