讓學生了解食品分析之重要性,並學習所有營養標示成分的分析方法及原理；另亦讓學生學習分析方法所應用之儀器、工具及其學理；最後學習數據之處理與分析。Let students understand the importance of food analysis and learn the analysis methods and principles of all nutritional specification ingredients; also let students learn the instruments, tools and their theories used in the analysis methods; and finally learn the processing and analysis of data.
自編講義
Self-edited lecture
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時考核平時考核 Regular assessment |
30 | 出席狀況 |
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
40 |
