輔導學生分發至連鎖或知名之餐旅業實習，於大四上學期開學前完成第二階段350小時之實習。以培養學生專業能力，並將理論與實務相結合，使順利成為日後業界之管理人才。Instruct students to separate them into locks or well-known meals and tourism practices, and complete the second stage of 350 hours before starting in their senior year. To cultivate students' professional abilities and combine theory with practice, we will successfully become a management talent in the future industry.
為培養學生專業能力，並將理論與實務相結合，使順利
成為日後業界之管理人才。
To cultivate students' professional abilities and combine theory with practice to make it easier
Become a management talent in the future industry.
東海大學 餐旅管理學系 學生實習實施要點
Donghai University Department of Restaurant Management Key points for students' practical implementation
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習考核表實習考核表 Actual Assessment Table |
35 | |
| 實習報告實習報告 Actual Report |
50 | |
| 實習工作紀錄表實習工作紀錄表 Actual work record |
15 |
